88727 pecan squares without corn syrup Recipes

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

corn puffs, butter (no substitutions), brown sugar, light corn syrup, baking soda

maple syrup you can also use maple flavored pancake syrup, hot fudge topping, all-purpose flour, brown sugar, baking powder, salt, chopped pecans, buttermilk, eggs, beaten, butter, melted

all-purpose flour (unbleached ), sugar, salt, butter, brown sugar, light corn syrup, egg, egg whites, chopped pecans, vanilla

flour, sugar, sugar, softened butter or 3/4 cup margarine, salt, eggs, slightly beaten, sugar, karo light corn syrup, vanilla, chopped pecans

raisins, rum (optional) or 1/4 cup brandy (optional), unsalted butter (i just use regular butter and decrease the salt.), sugar, vanilla, flour, salt (depending if using ed butter or un ed), eggs, corn syrup, brown sugar, flour, pecan halves (or a combination) or 2 cups almonds (or a combination) or 2 cups walnuts (or a combination), chopped candied fruit

all-purpose flour, granulated sugar, salt, butter, cut into small pieces, brown sugar, light corn syrup, egg, egg whites, chopped pecans, vanilla extract

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

chopped pecans, sugar, light corn syrup, evaporated milk, butter

butter, melted, chopped pecans, eggs, light corn syrup, salt, sugar, vanilla

corn chips, dry roasted peanuts, brown sugar, dark corn syrup, butter, cubed

butter, brown sugar, chopped pecans, vanilla, cinnamon (optional)

crispy corn-cereal squares (such as corn chex) or criss-cross of corn and rice cereal (such as crispix), tiny pretzel twists, honey-flavored bear-shaped graham crackers, pecan pieces, light brown sugar, light-colored corn syrup, light stick butter, vanilla extract, salt

flour, powdered sugar, butter, eggs, corn syrup, sugar, butter, vanilla, cinnamon, salt, chopped pecans

yellow cake mix, butter, melted, eggs, corn syrup, brown sugar , packed, vanilla, chopped pecans