Directions:
- In large bowl, sift together flour and powdered sugar.
- Cut in butter until crumbly.
- Press onto bottom of greased 13x9 baking pan.
- In another bowl, beat eggs.
- Beat in rest of ingredients except pecans.
- Stir in chopped pecans.
- Pour over crust and bake for 50-55 minutes in a 350 degree oven.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2235.06 Kcal (9358 kJ) | ||
| Calories from fat | 1287.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.05g | 220% | |
|---|---|---|---|
| Cholesterol | 260.04mg | 87% | |
| Sodium | 2360.42mg | 98% | |
| Potassium | 1483.03mg | 32% | |
| Total Carbs | 230.85g | 77% | |
| Sugars | 129.21g | 517% | |
| Dietary Fiber | 14.98g | 60% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.6mg | 42% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 465.25 Kcal (1948 kJ) | ||
| Calories from fat | 267.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 220% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 87% | |
| Sodium | 491.34mg | 98% | |
| Potassium | 308.7mg | 32% | |
| Total Carbs | 48.05g | 77% | |
| Sugars | 26.9g | 517% | |
| Dietary Fiber | 3.12g | 60% | |
| Protein | 5.35g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.6mg | 42% | |
| Calcium | 73.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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