62337 pecan salmon dijon glaze Recipes

cream cheese, softened, green onion, minced, fresh lemon juice, prepared horseradish, cayenne pepper, salmon, drained and flaked, chopped pecans, chopped fresh parsley

shell pasta, onions, finely chopped, sliced fresh mushrooms, butter, cubed, condensed cream of mushroom soup, undiluted, milk, worcestershire sauce, salt, pepper, salmon, drained, bones and skin removed, frozen peas, chopped pecans, toasted, diced pimientos, drained, crushed potato chips

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

salmon fillets (4 oz each), dijon mustard, honey, whole wheat bread , torn into pieces, chopped walnuts, canola oil, dried thyme

baby carrots, butter, light brown sugar , packed, dijon mustard, parsley, chopped

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets

orange marmalade, dijon mustard, salt, garlic powder, pepper, ground ginger, salmon fillets (6 oz each)

salmon fillets, dijon mustard, honey, ripe avocados, mayonnaise, onion, finely chopped, cilantro, finely chopped, lime juice, salt , to taste, habanero sauce (optional), shredded mexican blend cheese, sour cream, whole wheat tortillas

canned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs

catfish fillets, salt and pepper, dijon mustard, butter, melted, dry breadcrumbs, pecans, ground

tilapia fillets, mayonnaise (not low fat ), dijon mustard, butter (or pam spray), chopped pecans

dijon mustard, reduced-fat sour cream, grated fresh ginger, dried thyme, salt, pork loin, garlic clove, thinly sliced, extra virgin olive oil, fresh ground black pepper

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

pecans, sugar, kosher salt, cinnamon, allspice, rum , darker the better, butter, vanilla, brown sugar

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

orange marmalade, dijon mustard, garlic powder, salt, black pepper, ground ginger, salmon fillets