51 pecan salad with mustard vinaigrette Recipes

copycat outback chopped salad recipe, member asked me to help her find a good, delicious chopped salad ., i thought this was a superb choice ., i hope she and others will love this., candied cinnamon pecans, sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, blue cheese vinaigrette, olive oil, white vinegar or champagne vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, salad, chopped bibb lettuce or butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, preheat oven to 375 degrees f., candied cinnamon pecans, pecan half into three lengthwise pieces. mix together the cinnamon and brown sugar. toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside., blue cheese vinaigrette, whisk together the vinaigrette ingredients .

mixed salad greens, red cabbage, finely shredded, monterey jack cheese, shredded, tomato, cut into wedges, avocado, sliced, corn tortillas , cut into thin strips, vegetable oil, white wine vinegar, dijon mustard, garlic cloves, salt, black pepper, dry sherry (optional), extra virgin olive oil, pecans, toasted and chopped

apple cider vinegar, pure maple syrup, dijon mustard, chopped fresh parsley, salt, cracked black pepper, good quality olive oil, mixed salad salad leaves, carrot , julienned o.r ribboned, tomatoes, cut in halves, red onion, thinly sliced, lebanese cucumber, sliced, cooked chicken breasts , cut into thin slices, hard-boiled eggs , sliced into quarters lengthways, olives , seeds removed (olive of your preference), capers, pecans, mixed sprouts , optional as salad topper, shaved parmesan cheese , optional as salad topper

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

cubed cooked turkey breast, green grapes, halved, diced celery, chopped pecans, toasted, green onions, sliced, mayonnaise, chicken broth, vinaigrette, prepared mustard

walnut oil, balsamic vinegar, maple syrup, dijon mustard, ground nutmeg, salt and pepper to taste, red apples, thinly sliced, green apples, thinly sliced, endive, brick cheese, cubed, chopped pecans, toasted, chopped red onion

red leaf lettuce , torn into bite-size pieces, smoked turkey, sliced, red delicious apple, sliced, blue cheese, crumbled, pecan halves, cider vinaigrette (recipe included), vegetable oil, cider vinegar, minced onion, dijon mustard, sugar

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

beets, olive oil, kosher salt, ground black pepper, baby arugula, granny smith apple (thin sliced ), anjou pears (thin sliced ), red onion (small cut in half and thin sliced ), chopped pecans , not too fine rough chopped (1/4 for a garnish), gorgonzola, duck breasts, olive oil, kosher salt, ground black pepper, anjou pear (ripe, peeled and mashed with a fork), shallot, diced fine, rice wine vinegar (apple cider vinegar will work, the rice wine is a much better taste), apple cider (apple juice will work), olive oil, garlic, minced, dijon mustard, fresh thyme, kosher salt, ground black pepper

red wine vinegar, olive oil, craisins, dijon mustard, garlic, minced, salt, pepper, water, pecan halves, mesclun, red onion, sliced thinly, blue cheese, craisins

mandarin oranges, peeled and segmented, pears, cored and cut into 1/4 inch thick slices, red onion, small and thinly sliced, dijon mustard, honey, extra virgin olive oil, balsamic vinegar, pecans, toasted and chopped

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

raspberry vinaigrette, sugar, salt, prepared mustard, canola oil, poppy seeds, fresh baby spinach, fresh strawberries, sliced, coarsely chopped pecans, toasted

cooked wild rice, raisins, chopped dried apricots, chopped pecans, avocados, vinaigrette, vegetable oil, lemon juice, red wine vinegar, honey, ground coriander, spicy mustard, salt, freshly ground black pepper