853 pecan rolls butter Recipes

day-old cinnamon rolls , torn to small pieces (about 12 cups), raisins, chopped pecans, milk, eggs, sugar, vanilla extract, butter or 1/4 cup margarine, sliced, whipping cream, sugar, divided, egg yolks, vanilla extract

count) package rhodes frozen dinner rolls (or your favorite brand ), butterscotch pudding mix (not instant ), butter or 1/2 cup margarine, brown sugar, pecan pieces (or more )

unsalted butter, softened (1/2 stick), light olive oil, granulated sugar, egg, vanilla extract, salt, whole wheat pastry flour, quick oats or 1 cup rolled oats, toasted wheat germ, baking powder, dark seedless raisins or 1/2 cup chocolate chips, pecans, chopped and toasted

pitted tart cherries, sugar, cornstarch, water, red-hot candies, cinnamon roll topping, all-purpose flour, brown sugar, divided, baking powder, salt, shortening, egg, lightly beaten, milk, butter, softened, chopped pecans, ground cinnamon, lemon glaze, sugar, lemon juice

chopped pecans, frozen yeast rolls, sugar-free vanilla instant pudding mix, light brown sugar, light butter, melted

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

water, cooked sweet potato, mashed, brown sugar (dark ), powdered milk, butter , cut into pieces, cinnamon, nutmeg, salt, bread flour, rolled oats, yeast, dried cherries, chopped (or raisins), pecans, chopped

tube (8 oz) refrigerated crescent rolls, granny smith apples, peeled and halved, sugar, ground cinnamon, orange juice, sugar, butter, cubed, chopped pecans, toasted

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent dinner rolls, granulated sugar

chopped pecans, butter, light brown sugar, corn syrup, ground cinnamon, divided, refrigerated crescent rolls, granulated sugar

unbaked frozen dinner rolls (i use 14 rolls with a regular size bundt pan, otherwise it will overflow ), butterscotch pudding mix (not instant ), brown sugar , packed, pecans, chopped, butter, melted

peaches, skinned and pitted and cut in wedges, apple, cored, peeled and cut in wedges, apricot nectar, orange juice, vanilla, sugar, all-purpose flour, nutmeg, ground, ginger, cinnamon, pecans, finely chopped, rolled oats or 2/3 cup quick-cooking oats, all-purpose flour, dark brown sugar, unsalted butter, melted

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans

rhodes frozen rolls, frozen, sugar, cinnamon, chopped pecans, butter, cook n serve butterscotch pudding, dry, brown sugar

king arthur unbleached all-purpose flour, active dry yeast, salt, milk, canola oil, honey, egg, butter, softened, strawberry preserves, sugar, ground cinnamon, cream cheese, softened, sugar, almond extract, milk, chopped pecans

crescent rolls, brown sugar, cinnamon, dried cranberries, butter, melted, powdered sugar, milk, vanilla, pecan pieces

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated quick crescent rolls ., melted butter or margarine, cinnamon baking chips,divided, chopped pecans, cinnamon drizzle for topping (see below )