22 butter pecan roll ups Recipes

butter, softened, sugar, brown sugar, salt, egg, vanilla extract, king arthur unbleached all-purpose flour, ground pecans

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, salt, pecan halves, sugar

sweet potatoes or 2 medium yams, butter, melted, crushed pineapple , reserve juice, pecans, chopped, cracker crumbs or 1/2 cup breadcrumbs, brown sugar, ham slices, sliced 1/4-inch thick (2 slices of either smoked or boiled ham), pineapple juice

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

granulated sugar, ground cinnamon, active dry yeast (2 .25 oz. pkts.), granulated sugar, water (110 degree ), warm milk, granulated sugar, melted butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (at most ), melted butter or 1/2 cup margarine, chopped walnuts (optional) or 1 1/2 cups pecans (optional), melted butter or 1/2 cup margarine, granulated sugar, powdered sugar, melted butter or 2/3 cup margarine, vanilla extract, water (up to 6 tsp)

semisweet chocolate, chopped, corn syrup, eggs, separated, white baking chocolate, chopped, water, butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, sugar, milk, vanilla extract, chocolate-covered peppermint candies, shoestring black licorice (4 inches), red fruit roll-up

warm water, sugar, dry yeast, all-purpose flour or 3 2/3 cups unbleached flour, sugar, soft butter, beaten egg, grated lemon , rind of, warm milk, ground poppy seeds, milk or 1 cup light cream, boiling hot, butter, sugar, honey (optional), almond flavoring (or vanilla), golden raisin (or finely chopped up prunes), chopped almonds (or pecans or walnuts), egg, breadcrumbs

rolled oats, steel cut oats, bittersweet chocolate (chips or chopped up chunks), pecans, toasted and chopped, dried sour cherries, chopped (can substitute cranberries), flour, baking powder, baking soda, salt, butter, softened, dark brown sugar, egg, vanilla extract

butter, brown sugar, beaten egg, salt, vanilla, flour, ground pecans

butter,softened, cream cheese,softened, flour, salt, pecan halves, confectioners sugar

butter, chopped pecans, flaked coconut, sweetened condensed milk, eggs, sugar, cocoa, all-purpose flour, salt, baking soda, water, vanilla

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter

chicken broth, orange juice, pearl barley, orange, salt, sliced green onions, butter, deli ham, orange marmalade, ground ginger, chopped pecans

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

all-purpose flour, granulated sugar, light brown sugar , firmly packed, baking powder, baking soda, chopped pecans, rolled oats, sour milk or buttermilk, melted butter or margarine, egg, approximately 15 oz) crushed pineapple, drained well, shredded sweetened coconut, light brown sugar, all-purpose flour, shredded sweetened coconut, rolled oats, cold butter, cut up

butter, softened, dates, cut up, eggs, vanilla extract, king arthur premium 100% whole wheat flour, nonfat dry milk powder, rolled oats, raisins, carob chips, sunflower kernels, chopped pecans