1245 pecan roll Recipes
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butter, melted, water, instant vanilla pudding , box, milk and14 Morebutter, melted, water, instant vanilla pudding , box, milk, egg, beaten, sugar, salt, bread flour, yeast, butter, brown sugar , packed, water, vanilla, pecan halves, milk , just enough to brush over the dough, brown sugar, cinnamon, pecans, chopped35 min, 18 ingredients
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Butterscotch-Pecan Cinnamon Rollswarm 2% milk (70o to 80o), warm water (70o to 80o), egg and19 Morewarm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract1 hour 10 min, 22 ingredients
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Coconut Pecan Sweet Rolls - Bread Machinewarm milk, warm water, egg, salt, softened butter, sugar and4 Morewarm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans2 hour 15 min, 10 ingredients
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Pumpkin Rollpumpkin roll, eggs, sugar, pumpkin filling, flour and8 Morepumpkin roll, eggs, sugar, pumpkin filling, flour, baking soda, cinnamon, chopped pecans, cream cheese (softened ), powdered sugar, vanilla extract, butter15 min, 13 ingredients
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No Peek Rollsfrozen dinner rolls, melted margarine, brown sugar and2 Morefrozen dinner rolls, melted margarine, brown sugar, butterscotch pudding (not instant ), chopped pecans12 hour 20 min, 5 ingredients
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Greek Nut Rollgreek nut roll, chopped pecans, chopped walnuts and16 Moregreek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.35 min, 20 ingredients
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Date Pecan Barsdates, coarsely chopped, sugar, water and7 Moredates, coarsely chopped, sugar, water, pecans, finely chopped, unsalted butter, light brown sugar, unbleached allpurpose flour, baking soda, salt, rolled oats1 hour 10 min, 10 ingredients
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Pineapple Muffinsall-purpose flour, granulated sugar and16 Moreall-purpose flour, granulated sugar, light brown sugar , firmly packed, baking powder, baking soda, chopped pecans, rolled oats, sour milk or buttermilk, melted butter or margarine, egg, approximately 15 oz) crushed pineapple, drained well, shredded sweetened coconut, light brown sugar, all-purpose flour, shredded sweetened coconut, rolled oats, cold butter, cut up40 min, 18 ingredients
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Caramel Nut Rollsfrozen rhodes dinner rolls, granulated sugar, brown sugar and4 Morefrozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )25 min, 7 ingredients
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Lemon Pecan Twistsrhodes dinner rolls, thawed to room temperature and7 Morerhodes dinner rolls, thawed to room temperature, chopped pecans, brown sugar, grated lemon peel, butter, softened, powdered sugar, butter, melted, lemon juice35 min, 8 ingredients
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