603 pecan roast Recipes

sugar, egg, cream cheese (softened ), unsalted butter (softened ), cocoa, salt, milk, vanilla, flour, baking powder, pecans , dry-roasted (chopped)

apple cider, kosher salt, chopped fresh sage, divided, boneless pork loin roast, freshly ground pepper, olive oil, garnishes: fresh sage , unshelled pecans, sage and pecan pesto

peeled sweet potatoes , cut into 1/2-inch-thick slices, brown sugar, divided, bacon slice, cut into 1-inch pieces, vegetable oil, red onion, sliced and separated into rings (about 1 1/2 cups), water, balsamic vinegar, grated peeled fresh ginger, pork tenderloin, all-purpose flour, divided, ground pecans, cracked black pepper, egg whites, lightly beaten, butter or stick margarine, chopped pecans, toasted

olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese

salmon fillets (about), salt and pepper, to taste, dijon mustard, honey, seasoned dry bread crumbs, chopped parsley, chopped pecans, lemon wedge

milk, egg beaten, melted butter, red potato peeled and grated, chopped pecans, minced onion, flour, cornstarch, baking powder, minced garlic, salt, white pepper, oil for frying pancakes, cilantro sprigs for garnish, roasted red pepper sauce, red bell pepper roasted peeled and seeded, fish stock, minced garlic, paprika, salt, ground cumin, oregano, white pepper, whipping cream

zucchini , sliced lengthwise, yellow squash , sliced lengthwise, eggplant , sliced lengthwise, drizzle olive oil, salt and freshly ground black pepper, olive oil, roasted pecan pieces, chopped garlic, chopped green onions, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, butter, cubed and cold, bread crumbs, trigger fish fillets, dressed, idaho potatoes, peeled and cut into shoestrings, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

heads garlic , roasted, cider vinegar, white wine, minced shallots, unsalted butter, cold, salt and pepper to taste, toasted crushed pecans, cayenne pepper

beets peeled , with 1 tbsp vegetable oil for roasting, arugula, medium size leaves, washed and dried, roquefort cheese, crumbled, toasted spiced pecans, dion mustard, balsamic vinegar, egg yolk, garlic, mashed, extra virgin olive oil, vegetable oil, salt and pepper, mixed, butter or vegetable oil, pecans , halves and pieces, sugar, salt and pepper to taste, garam masala spice mix, extra virgin olive oil, chives, chopped, salt and pepper to taste

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter , plus, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2 inch slices, maple syrup

flour, ground pecans, sugar, baking powder, salt, egg yolks, vanilla, milk, melted butter, egg whites, pecan pieces, whole bananas, peeled and cut into 1/2-inch slices, maple syrup

all-purpose flour, ground lightly toasted pecans, baking powder, salt, eggs, separated, sugar, vanilla extract, melted butter plus 1/2 cup cold butter, cut into pieces, milk, vegetable oil or nonstick cooking spray , for coating the waffle iron, pecan pieces, syrup, bananas, peeled and cut into 1/2-inch slices

ripe pears, halved and cored, olive oil, sugar, salt, olive oil, pecan oil, rice wine vinegar, honey, creole mustard, shallot, minced, salt, freshly ground black pepper, heads belgian endive, cored and leaves separated, handfuls mixed bitter green leaves, blue cheese, crumbled into chunks, pecans, toasted

egg whites, honey, kosher salt, fresh ground black pepper , to taste, jumbo shrimp, peeled and deveined, ground pecans, lemon juice or lime juice, to pass at the table if desired

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )