198071 pecan raisin tartlets rum cream Recipes

milk, light cream, sugar, cornstarch, egg, vanilla, very overcooked rice, raisins, dark rum

unsalted butter, at room temperature, plus more for the pan, pecans, all-purpose flour, baking powder, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar, heavy cream, dark rum

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

raisins, dark rum, brown sugar , firmly packed, water, heavy cream, vanilla ice cream

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

raisins, water, rum, sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, baking powder, salt

raisins, dark rum, banana, peeled , sliced int 1/2 inch rounds, and frozen until firm, nonfat vanilla yogurt, vanilla

raisins, dark rum, butter, softened (plus 2 tbsp melted to coat the moulds), active dried yeast, mixed with 1 tbsp warm water, flour, sugar, salt, whole eggs, water, granulated sugar, lemon zest, orange zest, vanilla extract, cream, fresh fruit

unsalted butter, at room temperature, pecans, finely ground, all-purpose flour, baking powder, baking soda, salt, brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, butter, powdered sugar, heavy cream, rum, vanilla extract, pecan pieces, for garnish

raisins, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, nutmeg, butter (3/4 stick), sour cream, egg, vanilla

heavy cream (about 1/2 cup), milk chocolate, divided, butter (about 1 tbsp), raisins (about 1/8 cup), dark rum , such as mount gay (about 1/4 cup)

walnut halves, raisins, dark rum, water, walnut pieces, roughly chopped, honey, sour cream, all-purpose flour, baking powder, baking soda, unsalted butter, softened, brown sugar, vanilla extract, salt, eggs, unsalted butter, sugar, water, i/4 cup rum

raisins, dark rum, unsalted butter, superfine sugar, eggs, all-purpose flour , sifted, whole milk, grated lemon zest, rum creme anglaise , recipe follows, ground cinnamon , optional garnish if not serving the sauce

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

raisins, dark rum, pure maple syrup, light brown sugar, water, cinnamon stick, broken in half, freshly grated nutmeg to taste

raisins, dark rum, unsalted butter, light brown sugar, ripe bananas, peeled and halved lengthwise, grated nutmeg, ground cinnamon, almonds, toasted

golden raisins, dark rum, whole milk, grain white rice, light brown sugar, granulated sugar, unsalted butter, salt, ground cinnamon, half-and-half , plus 1/2 cup, cornstarch, egg yolks, lightly beaten, vanilla extract

butter , for baking dish, half-and-half, soft bread cubes, cut into 1 1/2 inch cubes, eggs, sugar, granulated, vanilla extract, raisins , soaked in alcohol of choice or 2 tbsp in juice, cinnamon, ground, nutmeg, grated, drack brown sugar, butter, cut into small cubes, pecans, chopped, vanilla ice cream (brandy ice cream sauce), egg yolks, brandy