86080 pecan praline topped toast pudding Recipes

graham crackers, brown sugar, butter, cream of tartar, chopped pecans

sugar, brown sugar, half-and-half cream, marshmallows, coarsely chopped pecans, butter (no substitutions), vanilla, cinnamon (or less )

honey, water, light brown sugar, pecan pieces, vanilla extract

sugar, brown sugar, lightly packed, evaporated milk, vanilla, pecans

thick-cut bacon (about 18 slices), sugar, chili powder, chopped pecans

dark brown sugar, sugar, condensed milk, butter, vanilla, pecan halves, and pieces

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

granulated sugar, margarine, evaporated milk, vanilla flavoring, pecan halves

brown sugar, white sugar, evaporated milk, vanilla, butter, pecans

unsalted butter (2 sticks), dark brown sugar, heavy whipping cream, light corn syrup (karo), vanilla, salt, pecan halves

butter, softened, light brown sugar, egg, vanilla extract, flour, baking powder, salt, light brown sugar, heavy cream, powdered sugar, whole pecans

granulated sugar, half-and-half, butter, baking soda, whole pecans

pecans, chopped fine, salt, cayenne , or to taste, sugar, sea scallops, all-purpose flour, salt, ground cumin, cayenne, unsalted butter, olive oil, fresh lemon juice, extra-virgin olive oil, dijon mustard, firm-ripe avocado (preferably california ), tatsoi (thick , spoon-shaped asian greens) or baby spinach leaves, washed well and spun dry