183969 pecan pie with vanilla bean mousse Recipes

brown sugar, golden syrup or 2/3 cup cane syrup, scant, dark rum (or sub bourbon), butter, eggs, salt, pecans, pie crust , partially prebaked blind

whipping cream, shot orange liqueur (recommended : grand marnier) (buy a tiny bottle, a nip, if you like), ground cinnamon , eyeball it in your palm, chili powder or ground cayenne, baking bar semisweet chocolate, chopped (recommended : ghirardelli brand), store bought pecan pies, serve warm or chilled , as you like

unsalted butter, at room temperature, vanilla sugar (1 split vanilla bean stirred into 1 lb of sugar; let sit for a few days), whole vanilla bean, pure vanilla extract, eggs, room temperature, all-purpose flour, baking powder, salt, vanilla syrup, sugar, water, whole vanilla beans, split and seeds scraped, in a small pan dissolve the sugar in water over medium heat. add the vanilla beans and stir a little so the seeds and fragrance disperse. take the pan off the heat

powdered sugar, sifted (1 full box), unsalted butter, at room temperature (2 sticks), vanilla beans, split and scraped or 1 tsp vanilla extract, cream, brandy or 5 -6 tbsp dark rum, ground nutmeg (optional, for garnish )

egg yolks, granulated sugar, salt, reduced-fat milk, vanilla bean , split lengthwise, or 1 tsp vanilla extract, granulated sugar, nonfat dry milk, light brown sugar, water

flour, powdered sugar, cornstarch, salt, vanilla bean , split in half lengthwise, cold butter, cubed, granulated sugar, vanilla bean , split in half lengthwise

walnut pieces, sugar, butter, melted, sour cream, pure vanilla extract (do not use imitation vanilla), cream cheese, softened, vanilla bean , split lengthwise, seeds scraped, preferably madagascar, eggs, at room temperature, almond extract, heavy cream

vanilla beans split and scraped, light olive oil, goat cheese log about 10 oz, chopped toasted pecans, arugula leaves washed and spun dry, salt to taste, freshly ground black pepper to taste

brown sugar , packed, butter, melted, corn syrup, white, whole eggs, beaten, pecans, salt, vanilla

chopped pecans, toasted, recipe pecan pie cake batter, dark corn syrup, recipe pecan pie filling, garnishes: raspberries , fresh mint sprigs

frozen pecan pie , thawed completely, butter, semi-sweet chocolate chunks, sugar, eggs, milk, ap flour, baking powder

frozen pecan pie, thawed, butter, semisweet chocolate chunks, sugar, eggs, milk, all-purpose flour, baking powder, vegetable cooking spray

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

flour, powdered sugar, cornstarch, salt, vanilla bean , split lengthwise, cold butter, cubed, vanilla sugar(how to under directions)(if desired, just use regular sugar as it takes about 1 week to make vanilla sugar), sugar, vanilla bean , split lengthwise

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

sweet rolls , cut into 1 inch pieces (about 12 cups), unsalted butter, granny smith apples, peeled, cored and cut into 1/2-inch pieces, sugar, cinnamon, brandy, eggs, beaten, milk, vanilla bean, split and scraped, vanilla bean whipped cream

cannellini beans, drained and rinsed, superfine sugar, vanilla bean ice cream, grated fresh nutmeg