Homemade Vanilla Bean Coffee Blend Recipe

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Homemade Vanilla Bean Coffee Blend
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Ingredients:

Directions:

  1. Using a paring knife, scrape the seeds from the vanilla beans.
  2. Mix the scraped seeds with the coffee.
  3. For best results use a medium-bodied coffee from Kenya or Colombia.
  4. Transfer the mix into a coffee bag.
  5. Decorate with a lilac ribbon(use whichever is your favourite colour) and don't forget to add your personal message before you seal it up with a pretty sticker.
  6. Enjoy the season of Christmas, Hannukah and New Year!
  7. Note: You may substitute the vanilla beans with 1 or 2 tsps. of cinnamon or nutmeg powder for a different flavour. I haven't tried other flavours, but if you do, be sure to let me know in your comments how it turned out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.08 Kcal (854 kJ)
Calories from fat 102.04 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 4.91mg 2%
Sodium 9.45mg 0%
Potassium 129.25mg 3%
Total Carbs 22.68g 8%
Sugars 16.25g 65%
Dietary Fiber 3.02g 12%
Protein 3.02g 6%
Iron 1.1mg 6%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 17%
Cholesterol 13mg 2%
Sodium 25mg 0%
Potassium 342mg 3%
Total Carbs 60g 8%
Sugars 43g 65%
Dietary Fiber 8g 12%
Protein 8g 6%
Iron 3mg 6%
Calcium 100mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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