104322 pecan pie no corn bourbon Recipes

all-purpose flour, white sugar, salt, butter, chilled and diced, egg yolk, ice water, pecan halves, eggs, light corn syrup, white sugar, all-purpose flour, milk, butter, melted, vanilla extract

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

pecan halves, all-purpose flour , for dusting, perfectly flaky yogurt-butter pie dough, light brown sugar, lightly packed, light corn syrup, unsalted butter, salt, eggs, rum, crystallized ginger, finely chopped

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen mini-phyllo pastry shells

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

semisweet chocolate chips (optional), unbaked pie shell (9-inch), corn syrup, sugar, salt, eggs, lightly beaten, butter, melted, vanilla extract, pecan halves

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

pecan halves, flour, lightly salted butter, at room temperature, light brown sugar, light corn syrup, eggs, lightly beaten, vanilla extract, pre-baked pie shell

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

eggs, light corn syrup, salt, vanilla extract, light brown sugar , firmly packed, melted butter, pecan halves, pie shell, unbaked , 9-inch, sweetened whipped cream or whipped topping

brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken pecans, vanilla extract, pecan halves, pie shell

pecans, finely chopped, kentucky bourbon, butter, softened, sugar, semi-sweet chocolate squares

all-purpose flour, salt, shortening, chilled, ice water, pecan halves, egg, dark corn syrup, brown sugar, vanilla, cream (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

butter, melted, chopped pecans, eggs, light corn syrup, salt, sugar, vanilla

eggs, sugar substitute, sugar-free maple syrup, butter, melted, pecan halves, pie crusts