Directions:
- Preheat oven to 300 F degrees .
- Combine butter and chocolate in small saucepan and set to melt over low heat.
- In a separate bowl, combine and beat sugar, Karo, salt, flour and eggs.
- Stir chocolate mixture occasionally until melted, smooth in finish.
- Combine chocolate sauce and vanilla with sugar mixture. Stir in pecans and pour into unbaked pie shell.
- Bake for one hour or until the filling cracks a few times in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.79 Kcal (2700 kJ) | ||
| Calories from fat | 435.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.41g | 74% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 286.97mg | 12% | |
| Potassium | 391.08mg | 8% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 45.18g | 181% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.05 Kcal (1935 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 74% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 23% | |
| Sodium | 205.64mg | 12% | |
| Potassium | 280.24mg | 8% | |
| Total Carbs | 40.77g | 19% | |
| Sugars | 32.37g | 181% | |
| Dietary Fiber | 4.89g | 27% | |
| Protein | 6.4g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 14% | |
| Calcium | 48.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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