1429 pecan olive Recipes

olive oil, balsamic vinegar, minced fresh basil, chopped shallot, minced fresh rosemary, lemon juice, salt, pepper, ears fresh corn, husked, olive oil, fresh arugula or baby spinach, tomatoes, quartered, pecan halves, toasted, shaved parmesan cheese

pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded, garnish: sliced pimiento-stuffed spanish olives, assorted vegetables and crackers

pecan halves or pieces, baby spinach leaves (about 8 oz.), rinsed and crisped, dried cranberries, crumbled gorgonzola or other blue cheese (4 oz.), lemon-flavored extra-virgin olive oil, olive oil plus 1/2 tsp grated lemon peel, balsamic vinegar, salt and pepper

pecans, toasted or 2 cups almonds or 2 cups walnuts or 2 cups cashews, seasoning salt, divided, all-purpose flour, divided, egg, milk, fresh mozzarella cheese, cut into 8 (1/4 thick ), salt, fresh ground black pepper, olive oil , plus, olive oil, yellow onion, thinly sliced, red onion, thinly sliced, minced scallions, minced garlic, rice wine vinegar, honey, fresh spinach , washed thoroughly, tough stems removed, torn into bite size pieces

pecan halves, kosher salt, fresh ground black pepper , a pinch, cayenne pepper, dark brown sugar (heaping), freshly chopped rosemary (heaping), melted butter, olive oil

olive oil, chopped onions, walnuts or pecan pieces, chopped mushrooms, dried thyme, silken tofu - firm, nutritional yeast (if powder use 1 1/2 tablespoons), soy sauce, salt or to taste, fresh cracked black pepper, nutmeg

pecan halves, canola oil, pumpkin pie spice, frozen corn kernels, thawed, dried cranberries, red onion, halved and thinly sliced, dijon mustard, red wine vinegar, shallot, minced, garlic, minced, extra-virgin olive oil, salt and pepper

olive oil or 2 tbsp sunflower oil, leeks, finely chopped, fresh spinach, washed and chopped or 5 oz thawed frozen chopped spinach, squeezed dry, eggs, scallions, finely chopped, fresh parsley, fine chopped, fresh cilantro, chopped, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh chives, chopped, fresh dill, chopped or 1/4 tsp dried dill, fresh mint, chopped, walnuts or 1/3 cup pecans, chopped, pine nuts, sea salt, ground black pepper

pecans, almonds, walnuts, pure maple syrup, extra virgin olive oil, mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped), cayenne pepper, salt & freshly ground black pepper

olive oil, white wine vinegar, onions, shredded, dijon mustard, garlic clove, minced, sugar, oregano, salt, black pepper, dried parsley, butter, granulated sugar, black pepper, pecans, green leaf lettuce, washed and torn, red leaf lettuce, washed and torn, fuji apple, thinly sliced, granny smith apple, thinly sliced, reduced-fat feta cheese, crumbled

pecans, almonds, walnuts, pure maple syrup, extra-virgin olive oil, chopped mixed fresh rosemary , sage, savory and thyme, cayenne pepper, salt and freshly ground pepper

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

olive oil, chopped white onion, uncooked quinoa, water, kosher salt, fresh orange section (about 1 large orange), chopped pecans, toasted, minced red onions, dates, pitted and chopped, asparagus, 2 inch pieces, steamed and chilled, jalapeno pepper, diced, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, minced, chopped fresh mint, mint sprig (optional)

pecans, broken, tomatoes, olive oil, olive oil, salt , to taste, black pepper, freshly ground, fusilli, garlic cloves, sliced, kale, rinsed and coarsely chopped, red pepper, crushed, goat cheese, soft, thickly sliced, parmigiano-reggiano cheese, freshly grated

olive oil, boneless pork loin or 1 lb pork tenderloin, cut into 1 inch cubes, ground cumin, ground ginger, ground coriander, garlic powder, paprika, cayenne pepper, black pepper, salt (to taste), couscous, water, boiling, salt, dried cherries, green onions, thin sliced, oranges, peeled and sliced, cucumber, sliced thinly, olive oil, orange juice, zest of 1 orange, brown sugar, salt and pepper, to taste, toasted pecans, finely chopped

olive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper

pecan halves (or walnuts ), canola oil, pumpkin pie spice, frozen corn kernels, thawed (canned work too), mixed salad greens ( use some fresh spinach too), dried cranberries, red onion, halved and thinly sliced, dijon mustard, red wine vinegar, shallot, minced (or use minced green onions), garlic, minced, extra-virgin olive oil, salt and pepper

olive oil, chopped onion, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), uncooked kasha (buckwheat groats), uncooked pearl barley, uncooked bulgur, kosher salt, bay leaf, chopped pecans, toasted, freshly ground black pepper