Quinoa Salad With Asparagus, Dates, and Orange Recipe

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Quinoa Salad With Asparagus, Dates, and Orange
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Ingredients:

Directions:

  1. To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add white onion to pan; sauté 2 minutes.
  2. Add quinoa to pan; sauté 5 minutes. Add 2 cups water and 1/2 teaspoon salt to pan; bring to a boil.
  3. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 15 minutes or until water is absorbed.
  4. Transfer quinoa mixture to a large bowl. Add orange and next 5 ingredients (through jalapeño); toss gently to combine.
  5. To prepare dressing, combine juice and next 4 ingredients (through garlic) in a small bowl, stirring with a whisk. Pour dressing over salad; toss gently to coat.
  6. Sprinkle with chopped mint. Garnish with mint sprigs, if desired. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.97 Kcal (929 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Sodium 203.87mg 8%
Potassium 413.49mg 9%
Total Carbs 32.27g 11%
Sugars 14.08g 56%
Dietary Fiber 5.03g 20%
Protein 5.04g 10%
Vitamin C 19.7mg 33%
Vitamin A 0.2mg 6%
Iron 24.2mg 135%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 119.97 Kcal (502 kJ)
Calories from fat 44.58 Kcal
% Daily Value*
Total Fat 4.95g 14%
Sodium 110.19mg 8%
Potassium 223.49mg 9%
Total Carbs 17.44g 11%
Sugars 7.61g 56%
Dietary Fiber 2.72g 20%
Protein 2.72g 10%
Vitamin C 10.7mg 33%
Vitamin A 0.1mg 6%
Iron 13.1mg 135%
Calcium 31.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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