95 pecan mustard cream Recipes

pecans, cornstarch, dried thyme, salt, cayenne pepper, dry mustard (keens), fresh parsley, chopped, egg, boneless skinless chicken breasts, vegetable oil, light sour cream (i use no fat sour cream), dijon mustard, sugar, salt

chopped pecans, cornstarch, minced fresh parsley, dried thyme, salt, ground mustard, cayenne pepper, egg, boneless skinless chicken breast halves (4 oz each), canola oil, sour cream, dijon mustard, sugar, salt

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheese, chopped pecans, chopped dates (i used dried cranberries)

ground mustard, water, cream cheese, softened, mayonnaise, ground nutmeg, shredded cheddar cheese, chopped dates, chopped pecans, crackers

unbaked pastry shell, cut fresh or frozen asparagus (2-inch pieces), shredded swiss cheese, chopped cooked chicken, chopped pecans, divided, chopped onion, all-purpose flour, half-and-half cream, eggs, beaten, dijon mustard, salt, drop hot pepper sauce, grated parmesan cheese

unbaked pastry shell (9 inches), cut fresh or frozen asparagus (2-inch pieces), shredded swiss cheese, chopped cooked chicken, chopped pecans, divided, chopped onion, king arthur unbleached all-purpose flour, half-and-half cream, eggs, beaten, dijon mustard, salt, drops hot pepper sauce, grated parmesan cheese

pork tenderloin, egg whites, honey mustard, flour, salt, pepper, coarsely chopped pecans, plain breadcrumbs, heavy cream, mustard

cream cheese, softened, mango chutney, curry powder, dry mustard, minced green onions, chopped toasted pecans, toasted sweetened flaked coconut, chopped toasted pecans, chopped fresh parsley

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

cream cheese, softened, beer, celery, finely chopped, onions, grated, worcestershire sauce, dry mustard, cooked shrimp, coarsely chopped, toasted pecans, chopped

diced cooked ham, dijon mustard, cream cheese softened, chopped green onions, chopped toasted pecans

pork tenderloin, egg whites, raspberry honey mustard or 6 -8 tbsp honey mustard, coarsely chopped pecans, fine dry breadcrumbs, flour, seasoned with, salt and pepper, whipping cream, raspberry honey mustard or 2 tbsp honey mustard

stone ground mustard, boneless skinless chicken breasts, pecans, chopped coarsely, ground red pepper, butter, vegetable oil, whipping cream, honey, stone ground mustard, salt

chicken tenders, salt, pepper, butter, melted, dijon mustard, coarsely chopped pecans, dijon mustard, sour cream

stone-ground mustard, skinned and boned chicken breasts, pecan pieces, coarsely ground, ground red pepper, butter, vegetable oil, whipping cream, honey, stone-ground mustard, salt

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme