Directions:
- In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
- Stirring with a spoon, add the shrimp and pecans to the mixture.
- Combining well Chill covered for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.09 Kcal (867 kJ) | ||
| Calories from fat | 167.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 32.41mg | 11% | |
| Sodium | 88.97mg | 4% | |
| Potassium | 145.98mg | 3% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 314.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.99g | 29% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 11% | |
| Sodium | 167.68mg | 4% | |
| Potassium | 275.1mg | 3% | |
| Total Carbs | 10.44g | 2% | |
| Sugars | 2.35g | 5% | |
| Dietary Fiber | 3.49g | 7% | |
| Protein | 12.13g | 13% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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