106121 pecan mix scotch chips Recipes

butter, eggs, white corn syrup, white sugar, vanilla, pecans, chopped, chocolate chips, in. unbaked pastry shell

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chickens, cut into quarters or pieces, pecan halves, mixed red and green grapes

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

brownie mix, unsalted butter, melted, unsalted butter, melted, eggs, dark brown sugar, dark corn syrup, coarsely chopped pecans, semisweet chocolate chips

butter recipe cake mix (minus 2/3 cup to set aside), softened margarine, egg, eggs, karo syrup, brown sugar, chopped pecans, vanilla, chocolate chips

brownie mix, unsalted butter, melted, sweetened condensed milk, egg, maple extract, chopped pecans, milk chocolate chips

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt, granulated sugar, water, heavy cream

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla, salt

pecans, semisweet chocolate chips, unbaked 9-inch pie shell, eggs, beaten, sugar, light brown sugar, corn syrup, vanilla extract, salt, caramel sauce, for garnish , recipe follows, sugar, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

pillsbury pie crust, brown sugar packed, all-purpose flour, eggs slightly beaten, butter melted, vanilla, pecans chopped, toffee chips

white karo syrup, sugar, eggs, ttick butter, teas vanilla, pecans, mix karo syrup ,sugar,eggs,butter,vanilla and pecans. pour into pie shell. cook at 400 degrees for 10 minutes and then 350 for about 30 minutes

chopped pecans, mixed baby salad greens , thoroughly washed, crumbled feta cheese, dried cranberries, apple cider vinaigrette

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

german chocolate cake mix, instant chocolate pudding mix, eggs, zucchini, shredded, oil, vanilla, pecans, chopped, chocolate chips

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies