3207 pecan mix mixed Recipes

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

pecan halves, cinnamon sugar, torn mixed salad greens, pear, thinly sliced, colby & monterey jack cheese crumbles, dried cranberries, zesty italian dressing

yellow cake mix (i used 1 with pudding mix in it), butter, melted, eggs, light corn syrup, dark brown sugar, pure vanilla extract, chopped pecans (the original recipe said to toast the pecans, but i didn tsp), chocolate chips

mixed salad greens (i like the butter lettuce mix or the romaine mix), mandarin oranges, well-drained, cooked and sliced chicken breasts, very thin slices red onions, cut in half and sliced into crescents, pecans, toasted, bottled light italian dressing or 1/2 cup balsamic vinaigrette dressing, ripe avocados, pitted, peeled and cut into chunks (i use haas avocados, the dark-skinned avocados, but california avocados could also be used)

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

yellow cake mix, eggs, oil, water, vanilla pudding mix, rum, chopped pecans, butter, rum, sugar

yellow cake mix, margarine, softened, egg, eggs, vanilla extract, dark corn syrup, brown sugar, chopped pecans, yellow cake mix

yellow cake mix (regular size), instant vanilla pudding mix, sour cream, eggs, canola oil, vanilla extract, chopped pecans, sugar, ground cinnamon, sugar, orange juice

yellow cake mix (regular size), instant vanilla pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semisweet chocolate chips, marshmallows

dry cornbread stuffing mix, leek soup , dip and recipe mix, margarine, coarsely chopped pecans, frozen whole kernel corn, thawed and drained, water, orange juice

flour, sugar, baking powder, salt, cinnamon, dried cranberries, pecans, chopped

sweetened flaked coconut, brown sugar , tightly packed, all-purpose flour, pecans, chopped, butter or 3 tbsp margarine

food cake mix (duncan hines moist deluxe preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, milk, cocoa, powdered sugar, vanilla, chopped pecans

dry pancake mix, chopped pecans, vanilla extract, ground cinnamon, nutmeg, ground ginger, water and egg as called for in the mix directions, butter pecan syrup, granulated sugar, water, dark corn syrup, butter, vanilla extract or 1 tsp and 1, rum extract, chopped pecans

nonstick vegetable oil spray, whipping cream, sugar, honey, unsalted butter, grand marnier or brandy, chopped mixed nuts (such as walnuts, pecans, almonds and pine nuts)

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, sour cream, chopped pecans, semi-sweet chocolate chips, marshmallow

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .