136 pecan mix desserts Recipes

pack pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix, butter or 1 cup margarine, melted, chopped pecans, cream cheese, softened, sugar, vanilla extract

pack pumpkin, evaporated milk, sugar, eggs, vanilla extract, yellow cake mix (regular size), butter, melted, chopped pecans, cream cheese, softened, sugar, vanilla extract

butter, softened, all-purpose flour, chopped pecans, toasted, cream cheese, softened, powdered sugar, french vanilla instant pudding mix, chocolate instant pudding mix, milk, toppings: whipped topping, toasted chopped pecans , toffee bits, shaved chocolate

graham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping

pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, salt, cake mix, mix (use yellow or white cake), chopped pecans or 2 cups walnuts, melted butter or 1 cup margarine, cream

butter, melted, pecans, chopped, flour, cream cheese, powdered sugar, cool whip, pistachio pudding mix, cool whip, pecans, chopped

flour, pecans, chopped, margarine or 1/2 cup butter, cream cheese, sugar, cool whip, peanut butter, instant chocolate pudding mix, instant vanilla pudding, milk, cool whip , as much as desired, pecans, chopped (optional), cherries (optional)

pack pumpkin, evaporated milk, sugar, eggs, vanilla, yellow cake mix, butter, melted, chopped pecans, cream cheese, softened, sugar

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

pecan sandies, crushed, instant butterscotch pudding mix, milk, cool whip, cream cheese, softened, sugar, pecans, chopped

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

refrigerated ready to use rolled pie crusts (1 half a 15oz package), dark brown sugar, eggs, butterscotch sundae sauce (dessert sauce) or 18 oz caramel sauce (dessert sauce), instant cappuccino coffee (coffee mix), ground cinnamon, pecan halves, sweetened whipped cream (optional), heavy cream, sugar, vanilla extract

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

flour, soft margarine (, not melted ), pecans, ground, cream cheese, softened, powdered sugar, cool whip, instant butter pecan pudding mix, milk, cool whip, pecans

german chocolate cake mix (regular size), egg, butter, melted, chopped pecans, cream cheese, softened, sugar, cold milk, instant french vanilla pudding mix, ground nutmeg, rum extract, chopped pecans, toasted

pumpkin, sugar, evaporated milk, eggs, cinnamon, ginger, nutmeg, salt, butter pecan cake mix, chopped pecans, melted butter or margarine