Butterscotch Pudding Dessert Recipe

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Butterscotch Pudding Dessert
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  1. Crush pecan sandies, and place in the bottom of a 9x13 baking dish
  2. Put cream cheese and sugar in mixing bowl and mix until creamy.
  3. Add 1/2 cup milk to cream cheese and continue to mix.
  4. Add 1 container Cool Whip to cream cheese mixture, mix until smooth and creamy.
  5. Pour/spoon cream cheese mixture over Pecan Sandies, and spread as carefully as you can.
  6. In Mixing bowl, put the 3 packages of butterscotch pudding mix and 5 cups of milk, mix until smooth, and pour over cream cheese mixture in pan. Put in fridge and allow pudding to set (about 30 minutes).
  7. Remove from fridge and top with remaining container of cool whip; sprinkle chopped pecans. Serve or return to fridge until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1604.73 Kcal (6719 kJ)
Calories from fat 681.41 Kcal
% Daily Value*
Total Fat 75.71g 116%
Cholesterol 122.02mg 41%
Sodium 1511.65mg 63%
Potassium 2448.22mg 52%
Total Carbs 186.57g 62%
Sugars 141.3g 565%
Dietary Fiber 14.68g 59%
Protein 50.14g 100%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 1892.7mg 189%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 116%
Cholesterol 7.33mg 41%
Sodium 90.78mg 63%
Potassium 147.03mg 52%
Total Carbs 11.2g 62%
Sugars 8.49g 565%
Dietary Fiber 0.88g 59%
Protein 3.01g 100%
Vitamin C 0.1mg 2%
Iron 0.1mg 10%
Calcium 113.7mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
  • 43

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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