5308 pecan melts Recipes

melted butter, crushed vanilla wafers, ricotta cheese, maple syrup, whole eggs, heavy cream, good semisweet chocolate, broken, chopped pecans, chopped pecans (garnish ), grated semisweet chocolate (garnish )

pecan pieces (180 g), butter, softened, caster sugar (110 g), vanilla extract, egg, brown rice flour (100 g), cornflour (cornstarch, ensure gluten-free), dark chocolate, chopped coarsely, whole pecans, dark chocolate, melted for decoration

granulated sugar, unsalted butter, softened, canola oil, eggs, vanilla extract, all-purpose flour (about 1 2/3 cups), ground toasted pecans, baking powder, baking soda, salt, low-fat buttermilk, baking spray with flour, granulated sugar, reduced-fat milk, warmed, unsalted butter, melted, cornstarch, water, bourbon, vanilla extract, salt, brown sugar, unsalted butter, canola oil, dark corn syrup, fresh lemon juice, salt, chopped pecans, toasted, vanilla extract

unbaked pie crust, eggs, beaten, dark corn syrup, white sugar, melted butter, vanilla extract, pecan halves

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

eggs, salt, melted butter, light corn syrup, brown sugar, vanilla extract, unbaked 9 inch pie shell, chopped pecans

pie shell, in pan, pecan halves, light brown sugar, flour, salt, milk, vanilla, eggs, melted butter (or margarine; i use butter)

pecans finely chopped, granulated sugar, butter melted, caramels, milk, chopped pecans, semisweet chocolate, milk, powdered sugar, vanilla

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

light brown sugar, chopped pecans, all-purpose flour, baking powder, salt, butter, melted, eggs, lightly beaten, vanilla, chopped pecans

classic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, grand marnier, orange extract, salt, chopped pecans, lightly toasted, pecan halves

cream cheese, sugar, vanilla, unbaked 10-inch pie shell, pecans, whole toasted, eggs, light corn syrup, sugar, cream (for garnish ), pecans (for garnish ), chocolate curls (for garnish ), semisweet chocolate, melted and cooled, eggs, separated, water, whipping cream , whipped, icing sugar

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

all-purpose flour, plus more for dusting, chopped pecans, sugar, salt, cold butter (1 stick), diced, egg, lightly beaten, chopped toasted pecans, light corn syrup, dark brown sugar, light brown sugar, unsalted butter, melted, pure vanilla extract, fine salt, eggs, lightly beaten

pecan crust, all purpose flour, ground pecans, granulated sugar, salt, very cold unsalted butter, diced small, fresh cranberries, ripe sweet apples, peeled, cored and sliced 1/4 thin, grand marnier, all purpose flour, ground ginger, ground cardamom, ground cinnamon, allspice, generous pinch of salt, all purpose flour, light brown sugar, generous pinch of salt, unsalted butter, melted, pure vanilla extract

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce

pecans, toasted (about 11 oz), golden brown sugar, butter, melted, chilled whipping cream, golden brown sugar, egg yolks, canned solid-pack pumpkin, light corn syrup, dark rum, ground ginger, ground cinnamon, ground nutmeg, pecan halves, toasted (about 5 1/2 oz), butterscotch caramel fudge sauce