Pecan Pie Muffins / Facebook Recipe

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Pecan Pie Muffins / Facebook
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Ingredients:

Directions:

  1. Preheat oven to 425. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Stir togethr butter and next 2 ingredients and add to brown sugar mixture, and stir just until moistened. Coat 2 (12 cup) miniature muffin pans well with cooking spray. Place 1 teaspoon of finely chopped pecans in each muffin cup; spoon batter over pecans, filling almost to top. Place muffin pans on an aluminum foil-lined jelly roll pan.
  2. Bake at 425 for 10-12 minutes or until a toothpick comes out clean. Cool on a wire rack for 2 minutes. Run a knife around edge of each cup to loosen and remove from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4554.61 Kcal (19069 kJ)
Calories from fat 3286.67 Kcal
% Daily Value*
Total Fat 365.19g 562%
Cholesterol 616.03mg 205%
Sodium 804.88mg 34%
Potassium 2288.33mg 49%
Total Carbs 315.51g 105%
Sugars 228.14g 913%
Dietary Fiber 33.87g 135%
Protein 55.88g 112%
Vitamin C 3.5mg 6%
Vitamin A 1.1mg 38%
Iron 15.7mg 87%
Calcium 639.9mg 64%
Amount Per 100 g
Calories 530.16 Kcal (2220 kJ)
Calories from fat 382.57 Kcal
% Daily Value*
Total Fat 42.51g 562%
Cholesterol 71.71mg 205%
Sodium 93.69mg 34%
Potassium 266.36mg 49%
Total Carbs 36.73g 105%
Sugars 26.56g 913%
Dietary Fiber 3.94g 135%
Protein 6.5g 112%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Iron 1.8mg 87%
Calcium 74.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.7
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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