1896 pecan flour cookies Recipes

butter or margarine, cut up, all-purpose flour, cottage cheese, butter or margarine, melted, brown sugar, chopped pecans

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans, sugar

butter, softened, cream cheese, softened, egg, separated, lemon rind, grated, vanilla extract, all-purpose flour, powdered sugar , sifted, salt, pecans, finely chopped, apricot jam or cherry jam

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt, wax paper

cream cheese, at room temperature, butter, at room temperature, flour, eggs, beaten, brown sugar , packed, vanilla, nuts, chopped

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, lightly beaten, sweetened condensed milk, flaked coconut, chopped pecans, semi-sweet chocolate chips, unsalted butter, melted

flour, brown sugar, butter, melted, pecan halves, butter (do not substitute), brown sugar, milk chocolate chips

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

butter, softened, powdered sugar, chopped pecans, flour, salt, vanilla, powdered sugar, for rolling

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

softened unsalted butter, sugar, vanilla extract, almond extract, all-purpose flour, salt, toasted pecan pieces

butter or 1/2 cup margarine, flour, sugar, baking powder, salt, egg, vanilla, broken pecans, unsweetened chocolate, melted

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

all-purpose flour, powdered sugar, baking soda, butter, melted, pecan halves, divided, brown sugar, eggs, butter, melted, vanilla, salt

land o lakes butter, softened, sugar, brown sugar , packed, egg, orange juice, grated orange peel, all-purpose flour, baking soda, salt, flaked coconut, chopped pecans, shredded carrots, orange frosting, beat together ..., powdered sugar, grated orange peel, orange juice (as needed for spreading consistency)

sugar, flour, baking powder, toffee pieces, pecans, chopped, butter, softened, egg yolks, vanilla extract

butter, softened, sugar, brown sugar , packed, egg, orange juice, pecans, coarsely chopped, orange zest, flour, baking soda, salt, flaked coconut, carrot, finely shredded, powdered sugar, orange juice, orange zest