Directions:
- Preheat oven to 350*.
- Combine butter, sugar and brown sugar in bowl.beat at medium speed till creamy - 1-2 minutes - add egg, 3 tbls orange juice and 1 tbls orange zest.
- Continue beating till mixed.1-2 minutes -
- Add flour, baking soda, salt.reduce speed to low.beat 1-2 minutes.stir in cocont, pecans and carrots -
- By hand drop dough by rounded tspfulls 2 apart on ungreased cookie sheet.
- Bake 10-12 minutes or golden brown -
- Remove to wire rack and cool completely.
- To prepare FROSTING:.
- Combine powdered sugar, 1 tbls orange zest and enough orange juice to desired spreading consistency.
- Frost cooled cookies.top each cookie with a pecan half and a little grated orange peel.if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2107.11 Kcal (8822 kJ) | ||
| Calories from fat | 1117.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.13g | 191% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 2799.71mg | 117% | |
| Potassium | 2927.23mg | 62% | |
| Total Carbs | 236.04g | 79% | |
| Sugars | 118.71g | 475% | |
| Dietary Fiber | 11.26g | 45% | |
| Protein | 23.68g | 47% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 5.4mg | 30% | |
| Calcium | 312mg | 31% | |
| Amount Per 100 g | |||
| Calories | 456.01 Kcal (1909 kJ) | ||
| Calories from fat | 241.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 191% | |
|---|---|---|---|
| Cholesterol | 24.31mg | 37% | |
| Sodium | 605.9mg | 117% | |
| Potassium | 633.5mg | 62% | |
| Total Carbs | 51.08g | 79% | |
| Sugars | 25.69g | 475% | |
| Dietary Fiber | 2.44g | 45% | |
| Protein | 5.13g | 47% | |
| Vitamin C | 2.5mg | 19% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.2mg | 30% | |
| Calcium | 67.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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