75815 pecan encrusted honey dipping Recipes

all-purpose flour, sugar, salt, unsalted butter, chilled, cut into 12pieces, honey, light brown sugar, salt, unsalted butter , cut into pieces, heavy cream, pecan halves

flour, unsalted butter, salt, black pepper, paprika, boneless skinless chicken breasts, unsalted butter, honey, lemon juice

sugar, honey, water, lemon juice, lemon slices, shortbread cookies, chopped pistachios (about 1/2 cup)

honey, fresh lime juice, grated lime rind, sliced peeled firm ripe peaches (about 2 large), chopped fresh chives, brown sugar, brie cheese, thinly sliced, fat-free flour tortillas, chive strips (optional)

peaches, pitted and sliced, chopped pecans or 3 tbsp walnuts, honey

chopped cooked chicken, diced celery, dried sweetened cranberries, chopped toasted pecans, mayonnaise, honey, salt, pepper

king arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, softened, sugar, chopped pecans, divided, honey, divided, butter, melted, ground cinnamon

peanut butter (smooth is best but you can use chunky), milk, honey, apple juice (if juice is not available) or 1 tbsp water (if juice is not available), cinnamon

cream cheese, softened, strawberry, chopped (add juices also), pecans, chopped, honey, milk, ginger, to your taste

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

honey, fresh lime juice, grated lime rind, firm ripe peach, thinly sliced and peeled, fresh chives, chopped, brown sugar, brie cheese, thinly sliced, fat free tortillas, chives , strips (optional)

honey, dijon mustard, worcestershire sauce, black pepper, cayenne pepper , to taste, miced jalapeno pepper (optional)

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

nonfat sour cream, honey, unsweetened cocoa powder, vanilla extract

red pepper flakes, dry pecorino sliced into finger -size bites, honey

honey, evaporated milk, butter, flour, sugar, vanilla, chopped pecans, dipping chocolate, pecan meal, pecan halves

tilapia fillets, egg white, pecans, crushed, cayenne (alter to taste, i used 1/2 tsp), salt, pepper