86014 pecan duck salad lagasse Recipes

broccoli floret, whole pecans or 1/2 cup chopped pecans, cooked crumbled bacon, raisins, red onion, sliced, low-fat mayonnaise, sugar, white vinegar, parmesan cheese

quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

quick cooking barley, water, salt, pecans chopped, extra virgin olive oil, carrots diced, celery ribs diced, chopped fresh dill, chopped shallot, fresh lemon juice

torn romaine, mandarin oranges, drained, sliced cucumber, coarsely chopped pecans, toasted, evaporated milk, sugar, red wine vinegar, pepper

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)

head romaine lettuce, mandarin orange, pecan halves, spinach, red onion, maple syrup, olive oil, vinegar, brown sugar, garlic, chopped & crushed, salt and pepper, to taste

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil

chicken breasts chopped, dijon mustard, pickle relish, mayonnaise, pecans chopped

chicken breasts cooked, cubed, mayonnaise, paprika, dried cranberries, celery chopped, green onions chopped, pecans chopped, seasoning salt, black pepper to taste

whole domestic duck (about 5 to 6 lb), salt, freshly ground black pepper, flour , sifted, eggs, water, vegetable oil, for pan, hoisin sauce

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water

boneless duck breast halves, skin side scored , dried overnight uncovered in a refrigerator, skin-side up, kosher salt, cracked black pepper, ny state sweet wine ( riesling or gewurtztraminer), minced shallots, peppercorns, chopped garlic, fresh thyme, cold unsalted butter, seedless red grapes, halved, chopped chives, iron-skillet potato cakes , recipe follows, baby arugula, baking potatoes , like russets, salt, cracked black pepper, essence , recipe follows, duck fat, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

boneless duck breasts, skin on (about 12 to 14 oz each), kosher salt, minced shallots, good sherry vinegar, grated orange zest, good olive oil, heads belgian endive, mache or other delicate baby lettuce, navel oranges, peeled, cut in 1/2, and sliced, fresh raspberries, toasted whole pecan halves

whole duck , about 5 lb, kosher salt, freshly ground black pepper