187302 pecan dried noodle pudding michele urvater Recipes

boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper

garlic cloves, finely sliced, olive oil, white wine, cooked cannellini beans, drained, chicken broth, dried oregano, dried red pepper flakes, chopped parsley, julienned red bell pepper for garnish

mayonnaise, regular or low fat, oriental sesame oil and vegetable oil, garlic, minced, quarter size piece of ginger, minced, rice vinegar, salt and 1/2 tsp dried red pepper flakes, smoked chicken breast or roasted chicken, granny smith apples, cored, red seedless grapes, mediumsize head boston lettuce, washed and dried and torn into pieces, fresh chives, snipped for garnish, walnuts, preferably toasted and chopped

thick ham steak, light soy sauce, dry sherry wine, butter or vegetable oil, minced fresh ginger, water, salt and freshly ground black pepper, sliced green onions

fresh fennel bulb (about 1 lb), olive oil, garlic cloves, chopped, orange rind, dry fennel seeds, anise flavored liquor such as pernod, peeled and seeded chopped tomato (if using fresh ; will need 3/4 lb), butter, salt and freshly ground black pepper, boneless skinless bluefish fillets, yellow bell pepper, seeded and cut into 1/4inch dice for garnish, snipped chives for garnish , optional

olive oil, dry white wine, salt and freshly ground black pepper, scallions ( green onions), finely sliced, romaine lettuce leaves, rinsed , cut into 1/4 inch wide ribbons, red or yellow bell pepper, seeded and cut into 1/8th inch wide julienne, new small red potatoes, bow tie pasta, calamata olives, pitted and quartered lengthwise, crumbled goat s cheese , optional

butter, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, dry white wine, halibut steaks, salt and freshly ground black pepper, more fish stock or chicken broth, steamed carrot threads or pea pods for garnish, black sesame seeds for garnish , optional

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish

broccoli rabe, garlic cloves, minced, olive oil, chicken broth, dried pepper flakes, salt and pepper, cooked cannellini beans, orecchiette

part-skim ricotta cheese, salt and pepper, more chicken broth, nutmeg, thawed chopped spinach, parsley , chopped squeezed of liquid, spinach (dry ), unsalted butter fettucine or linguine, cooked, scallions thinly sliced, grated parmesan cheese

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme

olive oil, scallions, sliced, roasted red peppers , finely julienned (from the jar), tomatoes , cut into strips, chick peas, drained and chopped, dried rosemary, salt and pepper, olive paste, linguini, cooked, romano cheese for grating

extra virgin olive oil, prepared dijon mustard, lemon juice, garlic, minced, salt and freshly ground black pepper, skinless boneless, chicken breasts or chicken tenders, dried bread crumbs, salt and pepper, butter, vegetable oil

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

olive oil, chopped onion, garlic, minced, toasted cumin seed, ground, minced fresh thyme or 1 tsp dried, crumbled, minced fresh ginger, tomatoes , including liquid, chopped, beef stock or broth, cinnamon stick, carrots, cut diagonally into 1/2-inch thick slices, blanched broccoli florets, yellow squash , cut into 1-inch pieces, chick-peas, drained, minced fresh cilantro

fresh bread crumbs (about 2 slices), milk, olive oil, onions, finely diced, garlic clove, minced, ground beef chuck, ground pork butt or sweet sausage meat, egg, lightly beaten, grated romano or parmesan or sharp cheddar cheese, fennel seeds, dried oregano, chopped parsley, salt and freshly ground black pepper

couscous, water, currants, diced dried apricots, port wine, butter, sugar to taste, sliced almonds, heavy cream , optional