182456 pecan crusted habanero chile sauce Recipes

  • Pecan-Crusted Trout
    pecan halves, panko (japanese breadcrumbs) and
    4 More
    pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper
    30 min, 6 ingredients
  • Habanero Tomato Salsa
    tomatoes, cut into 1/4-inch cubes, chopped white onion and
    4 More
    tomatoes, cut into 1/4-inch cubes, chopped white onion, chopped fresh cilantro, fresh lime juice, habanero chiles or 8 serrano chiles, seeded, finely chopped, fresh orange juice
    6 ingredients
  • Habanero-Orange Salsa
    oranges, coarsely chopped fresh cilantro and
    4 More
    oranges, coarsely chopped fresh cilantro, very thinly sliced red onion, extra-virgin olive oil, red wine vinegar, habanero chile, seeded, finely minced
    6 ingredients
  • Habanero Pickled Peaches
    fresh peaches, apple cider vinegar, granulated sugar and
    3 More
    fresh peaches, apple cider vinegar, granulated sugar, habanero chile, stem and seeds removed, cut in half, cinnamon sticks
    6 ingredients
  • Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce Cilantro-Stuffed Chicken Breasts with Poblano Chile Sauce
    vegetable oil, garlic clove, chopped fresh cilantro leaves and
    3 More
    vegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce
    6 ingredients
  • Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce (Bobby Flay) Sour Orange BBQ'd Salmon Taco with Red Cabbage Slaw and Smoked Chile Sauce (Bobby Flay)
    salmon fillets, olive oil, salt and freshly ground pepper and
    5 More
    salmon fillets, olive oil, salt and freshly ground pepper, sour orange bbq sauce , recipe follows, flour ) tortillas, cut to size, smoked chile sauce , recipe follows, red cabbage slaw , recipe follows, cilantro leaves
    2 hour 20 min, 8 ingredients
  • Garry's Habanero Hot Sauce Garry's Habanero Hot Sauce
    habanero peppers (seeded and chopped ), dark corn syrup and
    11 More
    habanero peppers (seeded and chopped ), dark corn syrup, mustard, brown sugar, white vinegar, peaches in heavy syrup, salt, paprika, ground cumin, fresh cracked black pepper, ground coriander, ginger, allspice
    20 min, 13 ingredients
  • Pecan Catfish With Lemon Sauce Pecan Catfish With Lemon Sauce
    milk, hot sauce, catfish fillets, egg, beaten and
    12 More
    milk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces
    46 min, 16 ingredients
  • Pecan Catfish With Lemon Sauce Pecan Catfish With Lemon Sauce
    milk, hot sauce, catfish fillets, egg, lightly beaten and
    12 More
    milk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces
    36 min, 16 ingredients
  • Pecan Chicken with Brandy Sauce Pecan Chicken with Brandy Sauce
    boneless chicken breasts, chopped pecans and
    9 More
    boneless chicken breasts, chopped pecans, unseasoned breadcrumbs, butter, brandy, brown sugar, honey, garlic, parsley, chopped onion, dijon mustard (i use about half a small jar)
    1 hour , 11 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce and
    1 More
    pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )
    50 min, 4 ingredients
  • Pecan Ball With Rum Sauce Pecan Ball With Rum Sauce
    water, sugar, light corn syrup, dark rum, light rum and
    2 More
    water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well
    7 ingredients
  • Creole Roasted Pecans Creole Roasted Pecans
    pecan halves, butter, melted, worcestershire sauce
    4 ingredients
  • Habanero- Mexican  Ceviche Habanero- Mexican Ceviche
    red snapper fillet, juice of 8 limes, juice of 2 lemons and
    5 More
    red snapper fillet, juice of 8 limes, juice of 2 lemons, habanero chile, stem and seeds removed, minced or substitute habanero hot sauce, chopped fresh cilantro, red onion, cut in strips and then soaked in cold salted water, salt, freshly ground black pepper
    8 ingredients
  • Pecan Crusted Double-Cut Pork Chops Pecan Crusted Double-Cut Pork Chops
    pork chops, thick-cut, bone-in, salt and
    18 More
    pork chops, thick-cut, bone-in, salt, freshly ground black pepper, olive oil, pecans, chopped, ancho chili pepper barbecue sauce , recipe follows, ketchup, chopped garlic, cider vinegar, brown sugar, liquid smoke, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, dried ancho chile pepper, crushed, ham or chicken stock
    2 hour 20 min, 20 ingredients
  • Habanero Tomatillo & Orange Salsa Habanero Tomatillo & Orange Salsa
    tomatillos, habanero chiles, oranges and
    4 More
    tomatillos, habanero chiles, oranges, bn green onions, sliced fine, salt, lime juice
    45 min, 7 ingredients
  • Habanero Vinegar Habanero Vinegar
    champagne vinegar or white wine vinegar and
    1 More
    champagne vinegar or white wine vinegar, rinsed and stemmed fresh habanero chile (1/2 oz.)
    2 ingredients
  • Habanero Chile Chili Habanero Chile Chili
    cooking oil and
    19 More
    cooking oil, lean round steak, cut into bite-sized strips (turkey can be substituted ), chopped onion, chopped red and/or green bell peppers, garlic, minced, kidney beans and liquid, chopped tomatoes, tomato sauce, low sodium, beef broth, blackeyed peas, dried habanero chiles , reconstituted according to package directions, seeded and finely chopped, fresh cilantro, chopped, fresh basil, chopped, brown sugar, worcestershire sauce, bay leaf, niblet corn, low sodium, salt to taste, serve with grated cheddar and warm tortillas, use rubber gloves when handling hot peppers. the oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands. be especially careful of your eyes. cleanse hands and gloves thoroughly.
    1 hour 5 min, 20 ingredients




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