100006 pecan crusted confit wilted salad emeril lagasse Recipes

  • Pecan-Crusted Chicken
    egg whites, chopped pecans, chinese five-spice powder and
    1 More
    egg whites, chopped pecans, chinese five-spice powder, boneless skinless chicken breast halves (4 oz each)
    35 min, 5 ingredients
  • Pecan-Crusted Catfish
    dijon mustard, milk, dill weed, ground pecans and
    1 More
    dijon mustard, milk, dill weed, ground pecans, catfish fillets (6 oz each)
    20 min, 5 ingredients
  • Pecan-Pear Green Salad
    ripe red pear, sliced, butter, divided and
    6 More
    ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste
    15 min, 8 ingredients
  • Pecan-Crusted Chicken
    chopped pecans, cornstarch, minced fresh parsley and
    12 More
    chopped pecans, cornstarch, minced fresh parsley, dried thyme, salt, ground mustard, cayenne pepper, egg, boneless skinless chicken breast halves (4 oz each), canola oil, sour cream, dijon mustard, sugar, salt
    25 min, 15 ingredients
  • Pecan-Crusted Turkey Cutlets
    king arthur unbleached all-purpose flour, egg whites, egg and
    7 More
    king arthur unbleached all-purpose flour, egg whites, egg, honey dijon mustard, cayenne pepper, salt, dry bread crumbs, ground pecans, turkey breast cutlets, canola oil
    25 min, 10 ingredients
  • Pecan-Crusted Chicken Waffle Sandwiches
    boneless skinless chicken breast halves (5 oz each), egg and
    9 More
    boneless skinless chicken breast halves (5 oz each), egg, maple syrup, divided, chopped pecans, dry bread crumbs, salt, divided, pepper, divided, canola oil, spicy brown mustard, white wine vinegar, frozen waffles, toasted
    30 min, 11 ingredients
  • Spinach, Toffee Pecan and Goat Cheese Salad
    pecans, toasted (70 g), granulated sugar, water and
    8 More
    pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt
    20 min, 11 ingredients
  • Spiced Pecan and Roasted Pear Salad
    pecan halves, garam masala (such as mccormick), divided and
    11 More
    pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers
    13 ingredients
  • Gigi's Carrot Cake by Emeril Lagasse
    unsalted butter , plus, unsalted butter, granulated sugar and
    13 More
    unsalted butter , plus, unsalted butter, granulated sugar, all-purpose flour, baking soda, ground cinnamon, salt, eggs, pure vanilla extract, grated carrots, chopped toasted pecans, cream cheese, unsalted butter, sugar, pure vanilla extract, chopped toasted pecans
    1 hour 20 min, 16 ingredients
  • Pecan-Crusted Catfish Pecan-Crusted Catfish
    egg white, lemon juice, cornstarch, garlic salt and
    7 More
    egg white, lemon juice, cornstarch, garlic salt, chili powder, ground red pepper, dry breadcrumbs, pecan meal, catfish fillets, lemon wedges
    32 min, 11 ingredients
  • Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
    log goat cheese, toasted pecans (chopped fine ) and
    7 More
    log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper
    10 min, 9 ingredients
  • California Style Duck Confit Pizza (Emeril Lagasse) California Style Duck Confit Pizza (Emeril Lagasse)
    recipe pizza dough , recipe follows and
    14 More
    recipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 25 min, 15 ingredients
  • Duck Tortelloni with Shallot Reduction (Emeril Lagasse) Duck Tortelloni with Shallot Reduction (Emeril Lagasse)
    sheets of pasta, duck rillette, maytag blue cheese and
    17 More
    sheets of pasta, duck rillette, maytag blue cheese, cornmeal, olive oil, julienne shallots, minced garlic, veal reduction, salt and black pepper, grated parmigiano-reggiano cheese, chopped parsley, confit duck legs , meat removed, minced onions, minced parsley, minced garlic, chopped fresh thyme, cognac, butter, salt and fresh black pepper, confit duck fat
    20 ingredients
  • Potato-Truffle Duck Confit Pizza (Emeril Lagasse) Potato-Truffle Duck Confit Pizza (Emeril Lagasse)
    yeast, warm water (110 degrees f), sugar and
    11 More
    yeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives
    50 min, 14 ingredients
  • Gold Brick Chocolate Pecan Pie (Emeril Lagasse) Gold Brick Chocolate Pecan Pie (Emeril Lagasse)
    sweet pie crust , recipe follows, milk chocolate chips and
    16 More
    sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 35 min, 18 ingredients
  • Sweet Potato and Pecan Pie (Emeril Lagasse) Sweet Potato and Pecan Pie (Emeril Lagasse)
    sweet potatoes, drizzle of olive oil, salt and pepper and
    19 More
    sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar
    3 hour 20 min, 22 ingredients
  • Lemon and Herb Crusted Halibut (Emeril Lagasse) Lemon and Herb Crusted Halibut (Emeril Lagasse)
    chopped lemon zest, chopped fresh dill and
    17 More
    chopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, halibut fillets, skinned, salt, dijon mustard, vegetable oil, cleaned fresh arugula leaves, olive oil, cherry tomato salad , recipe follows, tomatoes , halved lengthwise, diced red onion, lemon zest, chopped parsley, white wine vinegar, olive oil, salt and freshly ground black pepper
    21 min, 19 ingredients
  • Grilled Steak Salad, Caesar Style (Emeril Lagasse) Grilled Steak Salad, Caesar Style (Emeril Lagasse)
    beef tenderloin fillet tips, cut into 1 1/2-inch cubes and
    35 More
    beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)
    23 min, 36 ingredients




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