121950 pecan crusted cakes pumpkin ginger Recipes
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butter, softened, light brown sugar, eggs, canned pumpkin and10 Morebutter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, ginger-cream cheese frosting50 min, 14 ingredients
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refrigerated pie crust , softened as directed on box and13 Morerefrigerated pie crust , softened as directed on box, gingersnap cookie, crushed (9 cookies), pecans, chopped, light brown sugar , packed, all-purpose flour, butter, softened (or margarine, softened), pumpkin, evaporated milk, light brown sugar , packed, fresh gingerroot, grated, pumpkin pie spice, salt, eggs, slightly beaten, marshmallows4 hour 30 min, 14 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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butter or 1/2 cup margarine, oats, brown sugar and11 Morebutter or 1/2 cup margarine, oats, brown sugar, chopped pecans, butter or 1/2 cup margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin pie spice, baking soda, canned pumpkin, low-fat buttermilk1 hour , 14 ingredients
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all-purpose flour, baking powder, baking soda, salt and11 Moreall-purpose flour, baking powder, baking soda, salt, margarine, softened, granulated sugar, eggs, butter flavoring, orange extract, vanilla extract, cooked and mashed pumpkin or 1 cup cooked and mashed canned pumpkin, sour cream, chopped pecans, brown sugar, pumpkin pie spice1 hour , 15 ingredients
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Pumpkin Ginger Praline Pieclassic pie crusts , par-baked for 10 minutes (see classi... and13 Moreclassic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla1 hour 10 min, 14 ingredients
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Pumpkin Pecan Loaf Cakecrisco canola oil, sugar, eggs and11 Morecrisco canola oil, sugar, eggs, pure pumpkin puree (not pie filling), milk, all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, pecans, chopped, pecans, chopped, brown sugar , packed, crisco canola oil1 min, 14 ingredients
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Pumpkin & Ginger Pound Cakeunsalted butter (completely softened at room temperature,... and15 Moreunsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)1 hour 15 min, 16 ingredients
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Pumpkin Pecan Layer Cakecrushed vanilla wafers, pecans, chopped and11 Morecrushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves45 min, 13 ingredients
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Pumpkin-Pecan Coffee Cakebutter or stick margarine, oats, brown sugar and11 Morebutter or stick margarine, oats, brown sugar, chopped pecans, butter or stick margarine, softened, granulated sugar, brown sugar, egg, all-purpose flour, baking powder, pumpkin-pie spice, baking soda, canned pumpkin, low-fat buttermilk14 ingredients
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Pumpkin Pie With Chai Tea Flavor (Chai Pie)pie crusts, canned pumpkin, light brown sugar and10 Morepie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water1 hour 20 min, 13 ingredients
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Pumpkin Ginger Nut Muffinsflour, salt, sugar, baking soda, pumpkin puree and9 Moreflour, salt, sugar, baking soda, pumpkin puree, butter, melted, eggs, beaten, water, nutmeg, cinnamon, allspice, ground ginger, toasted walnuts or 1 cup pecans, chopped, candied ginger, well chopped40 min, 14 ingredients
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