Directions:
- CAKE: Preheat oven to 350°F Grease a 9x5-inch loaf pan.
- Combine oil and sugar in a medium sized bowl. Blend in eggs, pumpkin puree and milk. Set aside.
- In separate bowl, combine all dry ingredients. Add to pumpkin mixture. Stir in 1/2 cup pecans. Pour into prepared pan.
- TOPPING: Combine all ingredients until crumbly. Sprinkle over cake batter.
- Bake in preheated oven 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes, remove from pan.
- This freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.18 Kcal (1625 kJ) | ||
| Calories from fat | 242.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 41% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 217.15mg | 9% | |
| Potassium | 128.99mg | 3% | |
| Total Carbs | 34.94g | 12% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.78 Kcal (1607 kJ) | ||
| Calories from fat | 239.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 41% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 214.69mg | 9% | |
| Potassium | 127.53mg | 3% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 20.05g | 81% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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