247111 pecan crisp lemon sauce Recipes
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pecan halves, divided, all-purpose flour, egg, milk and7 Morepecan halves, divided, all-purpose flour, egg, milk, catfish , flounder, redfish, or bass fillets, butter, divided, lemons, halved, worcestershire sauce, fresh thyme sprigs, kosher salt and pepper to taste, garnishes: fresh thyme , lemon slices53 min, 12 ingredients
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Easter Soup With Egg-Lemon Saucelamb liver, lamb brain, lamb tongue, salt, water and6 Morelamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce11 ingredients
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Lemon Pecan Crispscrisco butter nonstick cooking spray and8 Morecrisco butter nonstick cooking spray, pillsbury reduced-sugar lemon cake mix, crisco shortening , sticks, water, egg, chopped pecans, sugar, chopped pecans, egg white, beaten43 min, 9 ingredients
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Pecan Crisp Acorn Squashacorn squash, ritz cracker, crushed and6 Moreacorn squash, ritz cracker, crushed, pecans , coarsley chopped, melted butter, brown sugar , packed, ground nutmeg, chili powder, ground cinnamon1 hour , 8 ingredients
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Pecan Coconut Clusterschopped pecans, crisp rice cereal, flaked coconut and1 Morechopped pecans, crisp rice cereal, flaked coconut, vanilla or white chips, melted30 min, 4 ingredients
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Pecan Catfish With Lemon Saucemilk, hot sauce, catfish fillets, egg, beaten and12 Moremilk, hot sauce, catfish fillets, egg, beaten, all-purpose flour, salt, cayenne pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or 2 tbsp margarine, cut into pieces46 min, 16 ingredients
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Pecan Catfish With Lemon Saucemilk, hot sauce, catfish fillets, egg, lightly beaten and12 Moremilk, hot sauce, catfish fillets, egg, lightly beaten, all-purpose flour, salt, ground red pepper, ground black pepper, pecans, finely chopped, vegetable oil, dry white wine or chicken broth, whipping cream, lemon juice, all-purpose flour, garlic powder, butter or margarine, cut into pieces36 min, 16 ingredients
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Pecan Coated Fish with Remoulade Sauce (Paula Deen)chopped fresh parsley leaves and11 Morechopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish30 min, 12 ingredients
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Crisp Lemon-Pepper Catfishskinless, boneless catfish fillets, fresh lemon juice and4 Moreskinless, boneless catfish fillets, fresh lemon juice, panko (japanese ) breadcrumbs, all-purpose flour, lemon pepper seasoning, salt20 min, 7 ingredients
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Crisp Lemon Cookiesbutter, softened, sugar, lemon juice, grated lemon peel and4 Morebutter, softened, sugar, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, sugar, vanilla or white chips, melted45 min, 8 ingredients
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