94364 pecan corn dressing gravy Recipes

corn kernels , preferably yellow corn, roma tomatoes, seeded and chopped, scallions, chopped, garlic, minced, lemon juice, cilantro, chopped, jalapeno pepper, chopped and seeded or not, parsley, chopped, ripe olives, chopped

pecans, light brown sugar, ground cinnamon, cinnamon raisin bread, whole milk, warmed, egg yolks, unsalted butter plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup

pecans, unsalted butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecans, plus more for decorating, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, sugar, vanilla extract, turbinado sugar, for sprinkling

pecans, all-purpose flour, unsalted butter, softened, sugar, vanilla extract, salt, baking powder, turbinado (raw ) sugar

pecans, firm sour dough bread , torn into pieces, mayonnaise, lemon juice, dijon mustard, egg yolk, lump crab meat, minced chives, butter

pecans, olive oil, freshly squeezed limejuice, water, salt, freshly ground black pepper

pecans, flour, tblsp sugar, baking powder, salt, cinnamon, a bowl nd dd, melted butter, eggs lightly beaten, very fresh club soda

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

corn , drain off 1/3 of the liquid, cream-style corn, macaroni, uncooked, velveeta cheese, cubed, ham, diced, margarine, chopped

corn, cream style corn, grated onion, sugar, melted buter, milk, eggs well beaten, grated cheese, heaped ) flour

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

corn, cream corn, flour, eggs, chopped onion, chopped green pepper, sugar, butter, salt and pepper to taste

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar