266 pecan coconut pie Recipes

eggs, light corn syrup, sugar, butter, melted, almond extract, salt, flaked coconut, sliced almonds or 1 cup chopped pecans, unbaked pie shells

eggs, sugar, oleo, vinegar, coconut, raisins, pecans, uncooked pie shell

chopped pecans, coconut, shredded or flaked, butter or 1/2 cup margarine, cream cheese, sweetened condensed milk, cool whip topping, thawed, graham cracker pie crust, caramel ice cream topping, chocolate ice cream topping

pie shells, baked, butter, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping

all-purpose flour, salt, shortening, cold water, eggs, light corn syrup, brown sugar , packed, butter, melted, vanilla, salt, semisweet chocolate piece, flaked coconut, pecans or 1 cup walnut pieces, cream (optional), toasted flaked coconut (optional)

eggs, sugar, butter, melted, lemon juice, vanilla extract, flaked coconut, coarsely chopped pecans, unbaked pastry shell (9 inches)

sweetened, flaked coconut, crushed pineapple, well drained ( i used diced pineapples), chopped pecans, eagle brand sweetened condensed milk, lemon juice, heavy cream whipped with 2 tbsp powder sugar to soft peaks., chocolate sable pie shell .

chopped pecans, recipe pastry for a 9 inch single crust pie, butter, melted, flaked coconut, salt, water, all-purpose flour, white sugar, eggs

eggs, water, oil, coconut pecan frosting, brownie mix, chopped pecans

sugar, self-rising flour, eggs, well beaten, melted butter, semi-sweet chocolate chips, chopped pecans, coconut, vanilla, deep dish pie shells

butter melted and cooled, eggs, coconut, vinegar, sugar, raisins, pecans, unbaked pie shell

egg whites , unbeaten, granulated sugar, graham cracker crumbs, pecans, coconut, unbaked pie shells

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans, pumpkin pie spice, crushed vanilla wafers (optional) or 1 cup cinnamon graham crackers (optional), cinnamon (optional), butter (optional)

german sweet chocolate, butter, sugar, evaporated milk (13 oz can), cornstarch, salt, eggs, vanilla, chopped pecans, angel flake coconut, pie crusts

jello vanilla or 1 (3 1/4 oz) package coconut cream pudding and pie filling, cook & serve, not instant, milk, ladyfingers, split, orange juice, softened butter, sugar , sifted, almond extract, very finely chopped pecans, fine-grated coconut, toasted, prepared dream whip (optional)

all-purpose flour, brown sugar , packed, shredded coconut, pecans, chopped, pumpkin pie spice, baking powder, egg, pack pumpkin, milk, vegetable oil, brown sugar, shredded coconut, pecans, chopped, milk

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .