German Sweet Chocolate Pie Recipe

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German Sweet Chocolate Pie
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Ingredients:

  • 1 (4 oz) package of baker's german sweet chocolate
  • 1/4 cup butter
  • 1 1/2 cups sugar
  • 1 2/3 cups evaporated milk (13 oz can)
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/3 cups baker's angel flake coconut
  • 1 (9 inch) pie crusts

Directions:

  1. Melt chocolate with butter over low heat. Stir until blended. Remove from heat. Gradually stir in milk. Mix sugar, cornstarch, and salt thoroughly. Beat eggs and vanilla into sugar mixture. Gradually blend in chocolate mixture. Combine coconut and pecans and spread in bottom of unbaked pie shell. Pour pie mixture over coconut and pecans. They will rise to top. Bake at 375 for 45-50 minutes, until puffed and brown. Cool at least 4 hours before cutting.
  2. Note: If top browns too quickly, cover with aluminum foil after at least 15 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.12 Kcal (1839 kJ)
Calories from fat 280.94 Kcal
% Daily Value*
Total Fat 31.22g 48%
Cholesterol 47.62mg 16%
Sodium 151.83mg 6%
Potassium 169.74mg 4%
Total Carbs 40.88g 14%
Sugars 25.27g 101%
Dietary Fiber 3.35g 13%
Protein 5.59g 11%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 367.42 Kcal (1538 kJ)
Calories from fat 235.07 Kcal
% Daily Value*
Total Fat 26.12g 48%
Cholesterol 39.84mg 16%
Sodium 127.04mg 6%
Potassium 142.02mg 4%
Total Carbs 34.21g 14%
Sugars 21.14g 101%
Dietary Fiber 2.8g 13%
Protein 4.68g 11%
Vitamin C 0.7mg 1%
Iron 0.9mg 6%
Calcium 88.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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