301094 pecan chicken breasts stuffed cheese broccoli Recipes

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, herb stuffing mix, butter, melted, salt, pepper

bacon, dry bread crumbs, dried parsley, cajun seasoning (such as emeril s essence ), salt, garlic powder, onion powder, paprika, ground black pepper, eggs, hot pepper sauce, muenster cheese, skinless, boneless chicken breast halves, provolone cheese

boneless skinless chicken breasts, feta cheese, spinach leaves, sun-dried tomatoes

skinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices

chicken breasts, low-fat ricotta cheese, mozzarella cheese, spinach, diced onion, garlic, oregano, parmesan cheese, italian breadcrumbs, egg whites

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

boneless chicken breasts, cream cheese, soft (room temp. is fine ), sour cream, chopped fresh garlic, to your taste (i use 3), fresh parmesan cheese, italian seasoned breadcrumbs

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

boneless skinless chicken breasts, cream cheese, softened, feta cheese, crumbled, dried basil (to taste), dried oregano (to taste), salt and pepper (to taste), garlic powder (to taste), bacon, green onion tops, butter, melted

chicken breasts, with skin and bone, light chive & onion cream cheese, chili powder (to taste), olive oil, salt and pepper

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

chicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken

skinless chicken breasts, swiss cheese, cornbread stuffing mix, cream of chicken soup (undiluted ), white wine (1/2 of the chicken soup can), butter

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

boneless, skinless chicken breast (4 halves), cream cheese, softened, green onions, minced, oregano or 4 tbsp fresh sage or 4 tbsp fresh basil, black pepper, paprika, flour, mayo, non fat milk, water, dried breadcrumbs (like progresso), grated parmesan cheese, garlic powder, margarine, melted

chicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper

boneless skinless chicken breasts, shredded cheese (your choice of cheese, i like cheddar jack), oregano, cornmeal, chili powder, flour, eggs, cooking oil

chicken breasts, cooked, fresh broccoli, cooked & drained, fresh mushrooms, sliced, sharp cheddar cheese, shredded, milk, bisquick, eggs