4530 pecan cakes cakes Recipes

powdered sugar, chopped pecans, butter pecan cake mix, eggs, oil, water, coconut pecan frosting

pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves

butter, room temperature, brown sugar, eggs, all-purpose flour, cake flour (whole wheat flour for chewy texture), baking soda, cinnamon, plain yogurt or 1/2 cup sour cream, vanilla extract, pecans, chopped, pecan halves, honey (optional)

crushed vanilla wafers, chopped pecans, butter, softened, spice cake mix, pumpkin, butter, softened, eggs, powdered sugar, butter, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

eggs, water, oil, butter pecan cake mix, coconut pecan frosting

butter-flavored cooking spray, sugar, brown sugar, ground cinnamon, reduced-fat yellow cake mix or 1 (18 oz) package cake mix, sugar-free instant vanilla pudding mix, egg whites, vegetable oil, water, vanilla flavoring, pecans, finely chopped

devils food cake or german chocolate cake mix, canola oil, egg, chocolate chips-i used ghiradelli s semi sweet, sugar, eggs, salt, light corn syrup, dark corn syrup, butter, melted, vanilla extract, chopped pecans, flaked coconut

yellow cake mix, butter pecan instant pudding, eggs, water, oil, maple flavoring, cold milk, dream whip, butter pecan instant pudding, chopped pecans

banana, mashed, yellow cake mix, instant butter pecan pudding mix or 1 (3 1/2 oz) package instant butterscotch pudding mix, eggs, water, oil (or add part applesauce for less fat), baking powder, pecans or 1/2 cup walnuts, chopped

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract

crushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

yellow cake mix, milk, eggs, vegetable oil, chopped pecans, crushed pineapple in juice, cold milk, vanilla instant pudding mix, cream cheese, softened, heavy cream, sugar, chopped pecans, coconut flakes

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

pecan halves, crumbled cornbread (or 2 corn toaster cakes) or 1 1/4 cups corn muffins (or 2 corn toaster cakes), butter, chopped garlic, pork tenderloin, salt and pepper, dijon mustard