4530 pecan cakes cakes Recipes

king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed, chopped pecans, white cake mix (regular size), fresh or frozen blueberries

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, irish cream liqueur, glaze ..............., butter, water, white sugar, irish cream liqueur

chopped pecans, chocolate cake mix, instant chocolate pudding mix, light rum, water, vegetable oil, eggs, sugar, butter, light rum, water

semi-sweet chocolate chips, pecan pieces, yellow cake mix, kahlua, half-and-half, half-and-half, egg, egg substitute, sweetened flaked coconut

butter, heavy whipping cream, brown sugar, chopped pecans, food cake mix with pudding, water, vegetable oil, eggs, heavy whipping cream, sugar, vanilla extract

brown sugar, butter, cubed, heavy whipping cream, coarsely chopped pecans, chocolate cake mix (regular size), eggs, fat-free milk, butter, softened, sweetened condensed milk, cook-and-serve chocolate pudding mix, heavy whipping cream, sugar, vanilla extract, chocolate curls and heart-shaped chocolate candies

frozen pecan coffee cake, thawed, cream cheese, softened, dark brown sugar

sugar, butter, whole eggs, bitter chocolate, sweet milk, baking powder, vanilla, salt, flour

chopped pecans, yellow cake mix, instant vanilla pudding mix, eggs, glaze, water, vegetable oil, irish cream liqueur, butter, water, white sugar, irish cream liqueur

uncooked old fashioned oats, brown sugar, all-purpose flour, ground cinnamon, butter, chopped pecans, yellow cake mix , without pudding in the mix, sour cream, mashed banana (about 1 medium), slightly beaten egg

semisweet chocolate chips, brown sugar, chopped pecans, food cake mix, water, vegetable oil, eggs

bottom filling /or top coating when you flip it topsy-turvy, water, butter, brown sugar, flaked coconut, marshmallows, chopped nuts (i prefer pecans, although the recipe calls for walnuts), cake, german sweet chocolate, water, sugar, salt, butter softened, vanilla, all purpose flour, baking soda, dairy sour cream, eggs

butter, splenda brown sugar blend, pineapple slices, drained well, maraschino cherries, drained, pecans, chopped, cake flour , sifted, baking powder, baking soda, salt, butter, softened, fat-free buttermilk, egg substitute, vanilla extract

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water

coconut, chopped pecans, chocolate cake mix, butter, sofened cream cheese, powdered sugar

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.