Directions:
- Grease and flour 13x9in. pan
- Put coconut and pecans in bottom of pan evenly
- Prepare cake mix as instructed on box
- Spread over coconut and pecans
- Mix butter, powdered sugar and cream cheese
- Spoon cheese mixture in dollops over cake
- Bake in preheated oven at 350 for 50 min.
- Serve with whipped cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.27 Kcal (3857 kJ) | ||
| Calories from fat | 497.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.32g | 85% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 942mg | 39% | |
| Potassium | 1484.84mg | 32% | |
| Total Carbs | 104.27g | 35% | |
| Sugars | 61.45g | 246% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 502.2 Kcal (2103 kJ) | ||
| Calories from fat | 271.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 85% | |
|---|---|---|---|
| Cholesterol | 11.04mg | 7% | |
| Sodium | 513.49mg | 39% | |
| Potassium | 809.4mg | 32% | |
| Total Carbs | 56.84g | 35% | |
| Sugars | 33.5g | 246% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 5.5g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 65.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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