Nutty Chocolate Chip Picnic Cake Recipe

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Nutty Chocolate Chip Picnic Cake
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Ingredients:

  • 1/2 cup miniature semisweet chocolate chips
  • 1/3 cup packed brown sugar
  • 1 (18 1/4 oz) box devil's food cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs

Directions:

  1. Heat oven to 350 degrees. Lightly grease bottom only of 13 x 9 inch pan with cooking spray.
  2. In small bowl, mix chocolate chips, brown sugar and peans, set aside. Make cake mix as directed on box, using water, oil and eggs. Pour into pan. Sprinkle with chocolate chip mixture.
  3. Bake 30 minutes or until a toothpic k inserted in center comes out clean. Cool completely, about 1 hour. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.19 Kcal (486 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 33.55mg 11%
Sodium 21.8mg 1%
Potassium 44.09mg 1%
Total Carbs 6.64g 2%
Sugars 5.73g 23%
Dietary Fiber 0.51g 2%
Protein 1.72g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 256.6 Kcal (1074 kJ)
Calories from fat 195.38 Kcal
% Daily Value*
Total Fat 21.71g 15%
Cholesterol 74.09mg 11%
Sodium 48.15mg 1%
Potassium 97.37mg 1%
Total Carbs 14.66g 2%
Sugars 12.66g 23%
Dietary Fiber 1.12g 2%
Protein 3.8g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 2%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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