30 pecan butterscotch bread Recipes

pecan halves, frozen bread dough , balls (find by frozen bread in store), brown sugar , packed, jello cook and serve butterscotch pudding mix (do not use instant pudding), margarine, melted

cubed day-old white bread (about 8 slices), chopped pecans, butterscotch chips, eggs, half-and-half cream, brown sugar, butter, melted, vanilla extract, cream and butterscotch ice topping

rhodes bread or rolls, baked and cut into 1-inch cubes, butterscotch morsels, divided, chopped pecans, milk, divided, sugar, eggs, vanilla

bread , 3 or 4 days old, torn into 1 pieces, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, slices cut in half, chopped pecans, golden raisins, melted butter

pecan halves, frozen dinner rolls, cook and serve butterscotch pudding mix, butter, brown sugar

egg bread, cubed (brioche or challah), butterscotch chips, chopped pecans, milk, light brown sugar, eggs

cook and serve butterscotch pudding mix, white sugar, frozen dinner rolls, chopped pecans, brown sugar, butter, melted

frozen yeast dinner roll dough, brown sugar , packed, instant butterscotch pudding mix, white sugar, ground cinnamon, pecans or 1/2 cup walnuts, butter, melted

cook-and-serve butterscotch pudding mix, sugar, ground cinnamon, chopped pecans , optional, butter, melted, tubes (10 oz each) refrigerated biscuits

flour, baking soda, salt, cinnamon, nutmeg, ginger, instant butterscotch pudding mix, pecans, chopped, toasted, instant lemon pudding mix, eggs, sugar, dark brown sugar , packed, pumpkin, vanilla extract

egg, brown sugar, butter, melted, all-purpose flour , sifted, baking powder, baking soda, salt, buttermilk, pecans, chopped

rhodes bread or 8 cups rolls, baked and cut into 1-inch cubes, butterscotch chips, divided, chopped pecans, milk, divided, sugar, eggs, vanilla

warm 2% milk (70o to 80o), warm water (70o to 80o), egg, butter, softened, instant butterscotch pudding mix, sugar, salt, king arthur unbleached bread flour, active dry yeast, chopped pecans, milk chocolate chips, butter, softened, brown sugar, chopped pecans, milk chocolate chips, ground cinnamon, sugar, butter, softened, milk, vanilla extract

frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, instant butterscotch pudding mix, baking powder, salt, milk, chopped pecans

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

purchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum

brown sugar, sugar, cook-and-serve butterscotch pudding mix, ground cinnamon, frozen bread dough dinner rolls (32 oz), chopped pecans, butter, cubed