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Butterscotch Pecan Tea Bread Recipe

Butterscotch Pecan Tea Bread Recipe

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Ingredients:

Serving

1 egg
1 cup brown sugar
1 tbsp butter, melted
2 cups all-purpose flour , sifted
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
1/2 cup pecans, chopped

Directions:

Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
Real way: Beat the egg. Add the sugar gradually, continually beating.
Add the butter and blend.
Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
Add the nuts.
Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.55 Kcal (3042 kJ)
Calories from fat	254.91 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	55.29mg	18%
Sodium	400.78mg	17%
Potassium	458.86mg	10%
Total Carbs	109.15g	36%
Sugars	57.6g	230%
Dietary Fiber	4.56g	18%
Protein	12.51g	25%
Vitamin C	0.3mg	0%
Iron	2.4mg	13%
Calcium	194.5mg	19%

Amount Per 100 g
Calories	323.25 Kcal (1353 kJ)
Calories from fat	113.41 Kcal
		% Daily Value*
Total Fat	12.6g	44%
Cholesterol	24.6mg	18%
Sodium	178.31mg	17%
Potassium	204.15mg	10%
Total Carbs	48.56g	36%
Sugars	25.63g	230%
Dietary Fiber	2.03g	18%
Protein	5.57g	25%
Vitamin C	0.1mg	0%
Iron	1mg	13%
Calcium	86.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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