91 pecan brown stuffing Recipes

minute brown rice, uncooked, dried cranberries, dried orange peel, chicken stock, margarine, celery, finely chopped, shallots, finely chopped, poultry seasoning, pecans, chopped and toasted, fresh parsley, chopped, salt and ground black pepper, to taste

brown rice, dried cranberries, dried orange peel, vegetable broth, margarine, celery, finely chopped, shallots, finely chopped (substitute with onions if you want), parsley, chopped, poultry seasoning, toasted pecans, chopped, salt & pepper

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar

frozen waffles, cream cheese, softened, brown sugar, ground cinnamon, vanilla extract, chopped pecans, maple syrup, sugar, fresh strawberries, cut in half or 4 any fruit

frozen waffles, cream cheese, softened, brown sugar, ground cinnamon, vanilla extract, chopped pecans, maple syrup, sugar, fresh strawberries, cut in half

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

butternut squash (about 3 lb each), salt, pepper , optional, cream cheese, softened, butter, softened, brown sugar, chopped pecans

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallow

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

brown rice, green bell peppers, soy sauce, cooking sherry, vegetarian worcestershire sauce, extra firm tofu, sweetened dried cranberries, chopped pecans, grated parmesan cheese, salt and pepper to taste, tomato sauce, brown sugar

x acorn squash halved and seeded, melted butter, salt, ground cinnamon, cooked white or brown rice (preferrably cooked in chicken broth), unsweetened applesauce, chopped celery, chopped toasted pecans, brown sugar, minced onion, ground ginger, sm apple wedges

brown sugar (packed), butter, chopped pecans, confectioner sugar, eggs, milk, pepper farm cinnamon swirl bread, sugar, vanilla

pecans or walnut halves, pitted whole dates, butter, softened, brown sugar, egg yolk, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, butter, sugar, vanilla extract, milk

country ham, pecan halves, fine dry breadcrumbs, divided, dried whole thyme, divided, rubbed sage, divided, bay leaves, crushed, madeira wine, onion, chopped, cheesecloth, brown sugar

brown sugar, butter, honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, cooked ham, finely chopped (2 cups), eggs, beaten, milk, vanilla extract, sugar, pumpkin pie spice, maple syrup , for serving