86 pecan balsamic vinaigrette Recipes
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baguette or french-style bread, cut into 1-inch slices and10 Morebaguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil11 ingredients
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Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrettelite balsamic vinaigrette, fresh raspberries, sugar and8 Morelite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper5 min, 11 ingredients
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Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrettelite balsamic vinaigrette, fresh raspberries, sugar and8 Morelite balsamic vinaigrette, fresh raspberries, sugar, baby spinach, red onion, thinly sliced, fresh raspberries, sliced cucumbers, cooked store-bought chicken breast , cut into strips, crumbled feta cheese, chopped pecans, freshly ground black pepper5 min, 11 ingredients
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Turkey Salad With Cranberry Balsamic Vinaigrettecooked turkey, drained (or turkey leftovers) and11 Morecooked turkey, drained (or turkey leftovers), water chestnuts, drained and chopped, mayonnaise, raisins, seasoned rice vinegar, chopped toasted pecans (optional) or 1/4 cup walnuts (optional), salad oil, balsamic vinegar, dried rosemary, crushed, salt, pepper, canned whole cranberry sauce10 min, 12 ingredients
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Off-White Salad with Citrus-Balsamic Vinaigretteunsalted butter, prosecco and15 Moreunsalted butter, prosecco, bosc pears, peeled, quartered and cored, unsalted butter, dark brown sugar, pecan halves, extra-virgin olive oil, fresh orange juice, balsamic vinegar, chopped fresh parsley, salt and freshly ground black pepper, extra-virgin olive oil, four 1/2-inch-thick slices pancetta , cut into strips, heads frisee, washed, celery leaves , torn from stalks, fennel, shaved thin, parmesan wedge, for shaving45 min, 17 ingredients
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Citrus, Bacon & Pecan Saladmixed salad greens, mandarin orange segments, drained and4 Moremixed salad greens, mandarin orange segments, drained, oscar mayer bacon bits, sliced red onion, planters pecan halves, kraft balsamic vinaigrette dressing10 min, 6 ingredients
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Golden Rasin And Pecan Saladhead boston lettuce, red pepper, seeded and sliced and4 Morehead boston lettuce, red pepper, seeded and sliced, sliced red onions, golden raisins, toasted pecan halves, prepared balsamic vinaigrette , like wish bone6 ingredients
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Golden Raisin and Pecan Saladhead boston lettuce, red bell pepper, seeded and sliced and6 Morehead boston lettuce, red bell pepper, seeded and sliced, red onion, thinly sliced, golden raisin, pecan halves, toasted, balsamic vinaigrette (like wishbone), salt , to taste, cracked black pepper , to taste5 min, 8 ingredients
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Golden Raisin And Pecan Saladhead boston lettuce, red pepper,seeded and sliced and4 Morehead boston lettuce, red pepper,seeded and sliced, sliced red onion, golden raisins, toasted pecan halves, prepared balsamic vinaigrette or your own5 min, 6 ingredients
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Warm Greens With Pears Pecans And Goat Cheesesalad, baby mesclun greens ., baby vidalia onions . and11 Moresalad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.5 min, 14 ingredients
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Green Bean Salad With Toasted Pecan Vinaigrettegreen beans, trimmed and cut into 2-inch lengths and6 Moregreen beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper43 min, 7 ingredients
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Stuffed Pork Tenderloin With Mushrooms and Pecanskraft signature balsamic vinaigrette dressing, divided and8 Morekraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper1 hour 15 min, 9 ingredients
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