45 peatee veganomicon Recipes

  • PâTé Chinois
    lean ground beef, onion (diced ), creamed corn, potatoes and
    2 More
    lean ground beef, onion (diced ), creamed corn, potatoes, butter, milk
    6 ingredients
  • Pâté De Foie Gras
    goose liver, goose fat (quantity approximate) and
    4 More
    goose liver, goose fat (quantity approximate), eggs, hard cooked and peeled, salt and pepper, to taste, paprika, onion, grated
    20 min, 6 ingredients
  • Vegan Mac Daddy (Veganomicon)
    vegetable broth, all purpose flour, olive oil and
    13 More
    vegetable broth, all purpose flour, olive oil, garlic cloves, minced, dried thyme (crumbled in your fingers), salt, freshly ground black pepper, turmeric, nutritional yeast flakes, fresh lemon juice, prepared yellow mustard, elbow macaroni or 3/4 lb your favorite pasta, extra firm tofu, salt, olive oil, fresh lemon juice
    45 min, 16 ingredients
  • Smoked-Bluefish Pâté
    chopped shallot, fresh lemon juice, cream cheese, softened and
    3 More
    chopped shallot, fresh lemon juice, cream cheese, softened, smoked bluefish or smoked trout, skin discarded and fish chopped, chopped fresh chives, toasts or crackers
    15 min, 6 ingredients
  • Chicken Liver Pâté
    chicken livers, trimmed, butter, room temperature and
    9 More
    chicken livers, trimmed, butter, room temperature, minced onion, brandy, canned anchovy fillets, drained, ground allspice, ground nutmeg, cayenne pepper, lemon slices, watercress, assorted crackers and baguette slices
    11 ingredients
  • Oxtail Pâté
    oxtails, cooked, onion, chopped, unsalted butter, softened and
    6 More
    oxtails, cooked, onion, chopped, unsalted butter, softened, fresh orange juice, drained bottled green peppercorns, oxtail bouillon or beef broth, salt, crusty peasant bread as an accompaniment
    9 ingredients
  • Turkey, Chicken Liver, and Mushroom Pâté
    onion, quartered, garlic cloves and
    15 More
    onion, quartered, garlic cloves, cremini mushrooms, trimmed and halved (quartered if large), salt, black pepper, freshly grated nutmeg, ground cinnamon, baguette , crust discarded and bread torn into small pieces (1/2 cup), fat-free milk, egg white, lightly beaten, chopped fresh flat-leaf parsley, brandy, ground turkey (mix of dark and light meat), chicken livers, trimmed and cut into 1/2-inch cubes, cooked ham, cut into 1/2-inch cubes, accompaniments: toasted baguette slices and dijon mustard
    17 ingredients
  • Chicken Liver Pâté
    eggs, chicken livers, onion, garlic cloves and
    4 More
    eggs, chicken livers, onion, garlic cloves, extra-virgin olive oil, dry sherry or brandy, sugar, toasted french bread slices or crackers
    8 ingredients
  • Brandied Chicken Liver Pâté
    chopped onion, garlic clove, chopped fine, unsalted butter and
    6 More
    chopped onion, garlic clove, chopped fine, unsalted butter, chicken livers, trimmed, cognac or other brandy, freshly grated nutmeg, a pinch ground allspice, dried currants, toasted french bread slices or crackers
    9 ingredients
  • Red-Lentil and Red-Pepper Pâté
    unsalted butter, softened, sliced onions (2 medium) and
    20 More
    unsalted butter, softened, sliced onions (2 medium), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils (10 oz), picked over and rinsed, water, agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red peppers (6 oz), patted dry, extra-virgin olive oil, chopped bottled roasted red and/or yellow peppers (2 oz), patted dry, balsamic vinegar, chopped fresh oregano or marjoram, lightly toasted baguette slices
    10 hour 30 min, 22 ingredients
  • Chicken Liver Pâté
    onion, chicken livers, chicken broth, ground allspice and
    5 More
    onion, chicken livers, chicken broth, ground allspice, unsalted butter, softened, cognac , or to taste, salt, well-chilled heavy cream, crackers or toasts
    9 ingredients
  • Duck Liver Pâté
    duck fat and
    8 More
    duck fat, shallot, peeled and coarsely chopped (2 1/2 tbsp), duck liver (about 3 oz), cut into 1-inch pieces, herbes de provence, garlic, peeled and crushed, salt, freshly ground black pepper, cognac, thick horizontal slices from a small baguette, toasted
    9 ingredients
  • Chestnut Lentil Pâté (From Veganomicon) Chestnut Lentil Pâté (From Veganomicon)
    whole chestnuts and
    7 More
    whole chestnuts, dry french lentils , sorted, rinsed and drained, garlic cloves, crushed, water (for the lentils), grapeseed oil, salt, chopped fresh parsley, ground nutmeg
    16 min, 8 ingredients
  • Curried Chicken Liver Pâté Curried Chicken Liver Pâté
    cold unsalted butter, chopped onion and
    6 More
    cold unsalted butter, chopped onion, chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse, curry powder, paprika, salt, brandy, accompaniments: crackers and fresh pear slices
    8 ingredients
  • Liver and Blue Cheese Pâté Liver and Blue Cheese Pâté
    butter, chopped onions, chicken livers, halved, trimmed and
    3 More
    butter, chopped onions, chicken livers, halved, trimmed, chopped fresh thyme, brandy, blue cheese, crumbled
    6 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients
  • Curried Chicken Liver Pâté Curried Chicken Liver Pâté
    onion, thinly sliced and
    8 More
    onion, thinly sliced, unsalted butter, cut into 1-tbsp pieces, chicken livers, trimmed and rinsed, curry powder, paprika, salt , or to taste, black pepper, brandy, baguette slices oven-toasted with olive oil, salt, and pepper
    3 hour 30 min, 9 ingredients
  • Chicken Liver Pâté with Fig Preserves Chicken Liver Pâté with Fig Preserves
    onions (about 3/4 lb), chopped, unsalted butter and
    6 More
    onions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment
    8 ingredients




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