1650 peas thyme Recipes
Browse:
- peas
- thyme
- and garlic
- with mushrooms
- with lemon
- sugar snap with cumin
- sugar snap
- forevermama roasted sugar snap
- petite with and garlic
- upscale with mushrooms
- tarragon with lemon butter
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frozen pigeon peas, thawed and16 Morefrozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled1 hour 30 min, 17 ingredients
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extra virgin olive oil, garlic, lightly crushed and15 Moreextra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)1 hour 15 min, 17 ingredients
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onion, chopped, carrots, peeled and cut into 2-inch pieces and7 Moreonion, chopped, carrots, peeled and cut into 2-inch pieces, garlic cloves, chopped, soup beef bones or 1 1/2 lbs ham bones, dried split peas, rinsed, drained and picked over, thyme, tarragon, water, beef bouillon cubes12 hour 10 min, 9 ingredients
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split peas, water, salt (to taste) and11 Moresplit peas, water, salt (to taste), black pepper (to taste), bay leaf, leaf thyme, crumbled, onion, potatoes, peeled and diced (3 cups), cooked ham or 1/2 lb ham hock, diced (whichever), smoked sausage or 1/2 lb little smokies sausage, sliced, leeks, well washed and sliced, celery ribs, thinly sliced, chopped fresh parsley21 min, 14 ingredients
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dried split green peas, butter, olive oil and11 Moredried split green peas, butter, olive oil, carrot, peeled and finely chopped, stalk celery, finely chopped, onion, finely chopped, garlic clove, minced, chicken stock, potatoes, peeled and diced, smoked ham hocks, bay leaf, thyme, pepper, salt21 min, 14 ingredients
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Split Pea Soupdried green split peas, smoked ham hocks, water and12 Moredried green split peas, smoked ham hocks, water, carrots , halved lengthwise and thinly sliced, onion, chopped, celery rib, thinly sliced, garlic clove, minced, bay leaf, chicken bouillon granules, dried thyme, salt, garlic salt, dried basil, dried marjoram, pepper4 hour 25 min, 15 ingredients
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Split Pea Soupdried split peas, diced carrot, chopped onion and10 Moredried split peas, diced carrot, chopped onion, pealed diced parsnip, chopped celery, dried thyme, sugar, salt, pepper, chicken broth, water, smoked ham hocks, curry2 hour , 13 ingredients
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Peppery Pea Soupfrozen english peas, thawed and13 Morefrozen english peas, thawed, yellow onion , cut into eighths, baking potato, peeled and cut into fourths, carrot, scraped and cut into fourths, chopped lean cooked ham, evaporated skimmed milk, water, ground celery seeds, dried thyme, freshly ground pepper, salt, garlic, nonfat sour cream, diced tomato14 ingredients
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Split Pea Chowderdiced cooked chicken, carrots, finely chopped and8 Morediced cooked chicken, carrots, finely chopped, onion, finely chopped, celery, finely chopped, sized potatoes, peeled diced, dried thyme, split peas, rinsed, drained, chicken broth, salt, pepper1 hour 15 min, 10 ingredients
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Crockpot Pea Soupcubed fully cooked ham, dry split peas , sorted and8 Morecubed fully cooked ham, dry split peas , sorted, chopped onion, chopped celery with leaves, chopped carrot, fresh parsley, dried thyme, pepper, veggie broth ( or you can use chicken), water3 min, 10 ingredients
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