611 peas style Recipes

tomatoes or 24 grape, green onions, sliced diagonally into pieces, snow peas, yellow bell pepper, cut into 1-inch chunks, baby carrots, peanut butter, light soy sauce, water, lime juice, brown sugar, dry crushed red pepper (to taste), lime zest

baby red potatoes, vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lbs), salt and pepper, matchstick thin carrots (about half of a 10 oz bag), chicken broth, heavy cream, dried tarragon, frozen peas, thawed, butter

raw spaghetti squash, extra virgin olive oil, scallion, sliced (i used the white and green parts), minced garlic, canned diced tomatoes, undrained, canned chick-peas, drained and rinsed, dried oregano, lemon zest, salt and pepper, dill or 1/4 cup mint, fresh, chopped, fat free crumbled feta

chicken, cut into 8 serving pieces, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic cloves, minced, paprika, grain white rice, dry white wine, diced tomatoes including juice, chicken broth, crumbled saffron threads, bay leaf (not california ), frozen peas (not thawed ), pimiento-stuffed green olives, coarsely chopped, garnish: chopped fresh flat-leaf parsley

sugar, salt, water, vegetable oil, onion, chopped, rice vinegar, toasted sesame oil, corn kernels (fresh or frozen ), carrot, peeled and chopped, peas (fresh or frozen ), pine nuts

all-purpose flour, plus more for dusting, salt, unsalted butter, cold and cut into small chunks, ice water , plus more if needed, free range whole chicken, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, bouquet garni : 4 fresh thyme sprigs, 2 fresh rosemary sprigs, 1 bay leaf - all tied together with, kitchen string, pot pie, unsalted butter, all-purpose flour, sea salt and freshly ground black pepper, carrots , cut in 1/2-inch circles, pearl onions, peeled , about 3/4 lb, fresh sweet peas , about 1 lb, garlic clove, chopped, leaves from 8 fresh thyme sprigs, needles from 1 fresh rosemary sprig, chopped, juice of 1/2 lemon, egg mixed with 3 tbsp of water, for egg wash, coarse salt

vegetable oil, toasted sesame oil, lemon juice, soy sauce, sugar, ginger powder, fresh minced garlic (optional), cooked wild rice, chopped cooked chicken (or use turkey), sliced water chestnuts (or to taste), onion, chopped, celery ribs, finely chopped, fresh snow peas (lightly steamed, or use frozen thawed ), salt and black pepper, crispy chow mein noodles (optional or to taste), green onion, chopped

potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro

soy sauce, divided, minced ginger, minced garlic, chili garlic paste, cornstarch, divided, chicken breast, cut 1/4-inch slices, skinless, chow mein noodles, canola oil, julienne white onion, red bell pepper, cut carrot, bias cut celery, shiitake mushrooms, snow peas, mung bean sprouts, hoisin sauce, sesame oil, low-sodium chicken stock, green onions

porgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash

olive oil, link of chorizo , cut into thin slices, onion, chopped, green bell pepper, chopped, garlic, minced, chopped canned plum tomatoes , with juices, boneless, skinless chicken breast , cut into bite sized pieces, shelled deveined shrimp, each cut into thirds, thawed frozen petite peas, salt and crushed red pepper flakes, cilantro sprigs, optional for garnish

anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves

anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

glaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

extra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops