78 peas spinach pasta Recipes

shell pasta (or other pasta), bacon, chopped (i used the peppered bacon), shallots, trimmed and quartered, sugar snap pea, trimmed and cut in half (or snow peas), spinach, trimmed and sliced, frozen peas, thawed, mint, sliced (or use about 1 tbsp dried ), parmesan cheese, grated

extra-virgin olive oil, garlic cloves, thinly sliced, sliced green onions, fat-free , lower-sodium chicken broth, water, uncooked orzo, grated lemon rind, no-salt-added chickpeas (garbanzo beans), drained, chopped fresh oregano, lemon juice, freshly ground black pepper, salt, fresh baby spinach, grated parmesan cheese

lean beef , cut into cubes, onion, coarsely chopped, carrots, coarsely chopped, leeks, trimmed and coarsely chopped, celery rib, coarsely chopped, salt, extra virgin olive oil, plus extra for drizzling, onion, chopped, carrot, chopped, celery rib, chopped, spinach, chopped, canned chick-peas, drained, pasta, salt and pepper

torn fresh spinach, cooked spiral pasta, cubed cooked chicken, sliced celery, green grapes, halved, fresh snow peas, tomato, chopped, green onions, sliced, vegetable oil, sugar, vinegar, minced fresh parsley, salt, lemon juice, chopped onion

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

uncooked medium pasta shells, fresh baby spinach, frozen peas, thawed, imitation crabmeat, crumbled feta cheese, italian salad dressing

orzo pasta, olive oil, asparagus, trimmed and sliced, garlic cloves, minced, thyme, frozen peas, thawed, baby spinach, grated lemon peel, butter, lemon juice, crumbled feta cheese, chopped fresh mint

fettuccine pasta, shallot, finely diced, olive oil, asparagus , tough ends trimmed, carrot , julienned, red pepper , destemmed, deseeded, and diced, cremini mushrooms , destemmed, cut in half lengthwise, and sliced (you can also use button), garlic, minced, zucchini , cut into quarters lengthwise, and sliced, peas, sun-dried tomato, cut into small pieces, dijon mustard, unbleached flour, onion powder, rice milk (you can also use soy milk, or other non-dairy milk of choice), nutritional yeast flakes, sea salt, fresh ground black pepper, crushed red pepper flakes (or more , to taste), spinach , triple washed, destemmed, and roughly chopped, parsley, freshly chopped, dill, freshly chopped

pasta (i like the tri-color fusilli or spirals, but mom always made it with small shells or choo-choo wheels), this is also awesome with spinach pasta, or better yet, tortellini, bell pepper (medium), onion (medium), radishes, baby peas, carrots, stalks of celery, milk, honey dijon salad dressing, miracle whip

chicken breasts, broccoli, snow pea pods, uncooked spinach, pasta (i use whole wheat spirals), fat-free italian salad dressing, parmesan cheese (or more if desired), chicken broth (can use more or less ) or 1/2 cup white wine (can use more or less), salt, pepper, garlic powder, olive oil

pasta shells, frozen peas, lemon rind, grated, lemon juice, olive oil, fresh dill, chopped, salt, ground black pepper, fresh spinach, packed and trimmed, feta cheese, crumbled

gemelli , penne or other short pasta, frozen peas, unsalted butter, garlic chopped, heavy cream, rotisserie chicken shredded, baby spinach (6 cups)

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

boneless, skinless chicken breast halves, cubed ., olive oil , as needed., mild italian sausage sliced about 1/2 thick ., diced tomatoes, onions, chopped ., chicken broth, your favorite chicken buillion powder, white cannelli beans with broth, garbanzo (chick peas) beans with broth, carrots, sliced, frozen spinach, thawed, teasp. dried basil or to taste, teasp. dried oregano , or to taste, teasp. dried italian herbs ., teasp. dried parsley (or fresh equivalent), garllic, minced or garlic powder to taste, salt and pepper to taste, uncooked pasta (penne, shells, and elbow macaroni work well), freshly grated romano cheese

cubed cooked chicken (about 3 whole breasts), green grape halves, snow peas, fresh baby spinach leaves , torn, sliced celery, corkscrew pasta, cooked and drained, cucumber, sliced, green onions with tops, sliced, dressing, vegetable oil, sugar, apple cider vinegar, salt, lemon juice, minced fresch parsley